Line a large baking sheet with parchment or wax paper. 

Open the Rice Krispie treats and discard the packaging. 

Insert one popsicle or lollipop stick into the base of each Rice Krispie treat and place on

the prepared baking sheet. 

Once all the Rice Krispie treats have sticks, place the baking sheet in the fridge for 20

minutes. 

After 20 minutes, pour the Wilton bright white candy melts into a microwave safe dish.

Heat in the microwave in 30 second increments, stirring occasionally until completely

melted. 

Remove the Rice Krispie treats from the fridge and dip each treat into the melted white

chocolate covering about 3/4 way and allowing the excess chocolate drip back into the

bowl. 

Place the dipped treat on the prepared baking sheet and repeat with all Rice Krispie

treats. 

Allow the chocolate covered Rice Krispie treats to set. 

Once the white chocolate has set, scoop 1/2 cup of the red and bright blue candy melts

into separate sandwich baggies.

Microwave for 30 seconds and gently squeeze the chocolate and repeat microwaving (if

needed) until melted. 

Snip a small corner of each sandwich baggy and gently squeeze the melted chocolate

from the bag and onto the Rice Krispie treats in a criss cross pattern. 

Repeat with all the Rice Krispie treats.