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15-Minute Loaded Potato Skins

These 15-Minute Loaded Potato Skins are the Appetizer of Your Dreams. Seriously. If you have a party or you just like to eat 'skins for meal (like me), these are so fast, they'll be your new favorite recipe.
5 from 1 vote
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Course: Delicious Food
Keyword: loaded potato skins
Cook Time: 15 minutes
Total Time: 15 minutes
Servings: 16
Calories: 587kcal
Author: Totally The Bomb

Ingredients

  • "Naked" Potato Skins I found mine in the freezer section at the grocery store
  • 2 cups Shredded Cheese
  • 2 cups Real Bacon Bits on the salad dressing aisle
  • Salt to taste

Instructions

  • Preheat oven to 400-degrees (or whatever the box of of potato skins says, if it's not the same as mine).
  • Following the directions on the potato skin box, bake the frozen naked potato skins for 10 minutes.
  • Fill each potato skin with 1/8 cup bacon bits and 1/8 cup shredded cheese.
  • Sprinkle with salt.
  • Bake for an additional 5 minutes or until cheese melts.
  • Serve with sour cream!

Nutrition

Serving: 4 | Calories: 587kcal | Carbohydrates: 21g | Protein: 33g | Fat: 41g | Saturated Fat: 15g | Polyunsaturated Fat: 22g | Trans Fat: 1g | Cholesterol: 66mg | Sodium: 1536mg | Fiber: 6g | Sugar: 1g
Tried this recipe?Mention @totallythebomb or tag #totallythebomb!