Ingredients
For The Cupcakes
- 10 Tablespoons softened butter
- 1 ¼ Cup granulated sugar
- 4 Eggs
- 1 tablespoon vanilla extract
- 1 ½ Cups all purpose flour
- ¾ Cup unsweetened cocoa powder
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¾ Cup milk
For The Frosting
- 1 Cup softened butter
- 4 oz softened cream cheese
- 1 teaspoon vanilla extract
- 4 Cups powdered sugar
- ½ Cup crushed graham crackers
- 2 Hershey’s chocolate bars
Instructions
For The Cupcakes
- Preheat your oven to 350° in line a cupcake pan with cupcake liners
- In a large mixing bowl, beat together your butter and sugar until light and fluffy
- Mix in your eggs and vanilla
- Mix in your flour, unsweetened cocoa powder, baking powder, and salt
- Now mix in your milk
- Bake for 15 minutes and let cool
- While your cupcakes cool, make your frosting
For The Frosting
- In a large mixing bowl, beat together your butter and cream cheese until light and fluffy
- Mix in your vanilla extract
- Mix in your powdered sugar one cup at a time until thick and creamy
- Fill your decorating bag with your frosting, twist the top of your bag, and press the tip gently onto your chocolate cupcakes, frost a swirl on your cupcakes starting on the outside of the cupcake and working your way in
- Top each cupcake off with crushed graham crackers and one chocolate piece and enjoy!
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