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English Muffin French Toast

This is the best tasting french toast you'll ever taste. It's my favorite way to make perfect and delicious french toast every time.
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Course: Breakfast Is The Most Important Meal Of The Day
Prep Time: 5 minutes
Cook Time: 5 minutes
Additional Time: 3 minutes
Total Time: 13 minutes
Servings: 6
Calories: 227kcal
Author: Totally The Bomb

Ingredients

  • 3 English muffins
  • 2 Eggs
  • ¼ Cup Milk or Soy milk
  • ½ Teaspoon Cinnamon
  • ½ Teaspoon Nutmeg
  • 1 Teaspoon Vanilla
  • 1 Teaspoon Sugar or Truvia
  • 2 Tablespoons Butter
  • ¼ Cup Syrup
  • Fresh Strawberries
  • Powdered Sugar for topping, optional

Instructions

  • Mix eggs, milk, cinnamon, nutmeg, vanilla, and sugar into a shallow bowl.
  • Cut English muffins in half and soak one side for about a minute then flip over and soak other side.
  • Heat up a pan on medium high. Once pan is hot melt butter.
  • Take muffins out of mix and put directly into pan.
  • Cook each side for 3-5 minutes.
  • Remove from pan and place on a plate.
  • Serve with syrup, fresh strawberries, and powdered sugar.
  • Enjoy!

Nutrition

Serving: 1 | Calories: 227kcal | Carbohydrates: 38g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 73mg | Sodium: 132mg | Fiber: 1g | Sugar: 28g
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