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Amanda

Starbucks Pumpkin Spice Whipped Cream

This Starbucks Pumpkin Spice Whipped Cream Recipe is adapted directly from the side of the Starbucks ground coffee. It combines heavy whipping cream, spices and a little bit of love.
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Prep Time 5 minutes
Additional Time 5 minutes
Total Time 10 minutes
Servings: 1
Course: Delicious Food
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 Cup Heavy Whipping Cream
  • 2 Tbsp Powdered Sugar
  • ½ tsp Ground Ginger
  • ¼ tsp Ground Cinnamon
  • Pinch of Nutmeg
  • Pinch of Salt

Method
 

  1. Put the whipped Cream into a bowl (it helps if the bowl is chilled).
  2. Place the sugar, ginger, cinnamon, nutmeg and salt in with the whipping cream.
  3. Now, get a whisk, and whip that baby up!!
  4. Whip it up until it forms stiff peaks. You will know it when you see it.
  5. Top on coffee or enjoy with a spoon!