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Starbucks Pumpkin Spice Whipped Cream

This Starbucks Pumpkin Spice Whipped Cream Recipe is adapted directly from the side of the Starbucks ground coffee. It combines heavy whipping cream, spices and a little bit of love.
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Course: Delicious Food
Cuisine: American
Prep Time: 5 minutes
Additional Time: 5 minutes
Total Time: 10 minutes
Servings: 1
Author: Amanda

Ingredients

  • 1 Cup Heavy Whipping Cream
  • 2 Tbsp Powdered Sugar
  • ½ tsp Ground Ginger
  • ¼ tsp Ground Cinnamon
  • Pinch of Nutmeg
  • Pinch of Salt

Instructions

  • Put the whipped Cream into a bowl (it helps if the bowl is chilled).
  • Place the sugar, ginger, cinnamon, nutmeg and salt in with the whipping cream.
  • Now, get a whisk, and whip that baby up!!
  • Whip it up until it forms stiff peaks. You will know it when you see it.
  • Top on coffee or enjoy with a spoon!
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