Lately, we are all about the slow cooker. One of my favorite things to put in a crock pot is chicken. This Creamy Chicken Breast recipe can be made for less than $7.00!
Totally The Bomb is excited to welcome Tawra Kellam from Living on a Dime today. We love everything about their blog!
What You Need To Make Creamy Chicken Breast:
- 1 bag (2.5 to 3 lbs.) of frozen chicken breasts
- 1 (8 oz.) package cream cheese
- 2 cans cream of chicken soup
How To Make Creamy Chicken Breast:
Place all ingredients in a crockpot and cook all day on low.
Seriously, that’s it. That’s all you need to do to make this amazing Creamy Chicken Breast recipe.
Creamy Chicken Breast Recipe
Creamy chicken breast is one of our family favorites!
Ingredients
- 1 bag (2.5 to 3 lbs.) of frozen chicken breasts
- 1 (8 oz.) package cream cheese
- 2 cans cream of chicken soup
Instructions
- Place all ingredients in a crockpot and cook all day on low.
Jill Cooper and Tawra Kellam are frugal living experts and the authors of the Dining On A Dime Cookbook. Dining On A Dime will help you save money on groceries and get out of debt by cooking quick and simple homemade meals. For free tips & recipes visit Living On A Dime.
Diane
Thursday 8th of March 2018
Do you have the nutritional info on this dish?
Lauren Cohen
Friday 19th of January 2018
Cream of chicken or mushroom soup is NOT low carb unless you make it yourself
Kim
Saturday 1st of September 2018
I agree. Very disappointed.
Karen
Tuesday 15th of March 2016
Sounds great already! I am always looking for something cheap and simple. This chicken looks like it is it! I made a couple crockpot recipes that I picked off of Facebook & they were pretty good, but they were pretty expensive to make by time I finished them. One of them had 5 different types of beans in it. Along with, ground chuck, sausage, bacon, and Ham. Then you had to use some type of fluids in it, that I Can't remember atthis time. But the worst part was that all the meat I added to the crock pot, had to be cooked first and then added all together with the beans an liquids and srasoning to be added. The prep time almost took as long as the cooking time. Which ended up to be another 6 hours. My husband loved it, but his stomach did not. Plus the recipe made so much that I froze the leftovers so that he could cook It when I was out of town a couple months later!
Phyllis
Friday 9th of October 2015
Why does it look like it has mushrooms in it if it is only those three ingredients? Are the mushrooms optional? If so, how many would you add, if you wanted them?