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Gluten Free Chicken Sausage Corndog

With kids getting out of school soon, I’m looking forward to all the summer slumber parties and the fun we’ll be having. Part of the fun of slumber parties is having great food for the kids to enjoy, so I planning on serving up these delicious, gluten-free Chicken Sausage Corndogs. What’s awesome about these is that the kids won’t taste the difference, but I’ll know they’re safe for all of my daughter’s friends to eat. So whether you’re planning for a slumber party, or just looking for a delicious, fun gluten-free recipe for your family, I hope you give these a try. Enjoy!

gluten free chicken sausage corndog

What You Need To Make Gluten Free Chicken Sausage Corndog:

  • 8 chicken sausages
  • 1 cup gluten-free all purpose flour
  • 1 cup gluten-free cornmeal
  • 2 1/2 Tablespoons sugar
  • 1 Tablespoon salt
  • 1 1/2 teaspoon baking powder
  • 1 cup milk
  • 1 egg
  • 1/4 teaspoon cinnamon
  • canola oil
  • wooden sticks

chicken sausage corndog

How To Make Chicken Sausage Corndog:

Add oil to stovetop pot, just deep enough to fully cover corndog. Heat on high.

In a large mixing bowl, use a whisk or fork to mix flour, cornmeal, sugar, salt, and baking powder.

In a small mixing bowl, whisk together milk, egg, and cinnamon.

Pour wet mixture onto the dry mixture. Stir well until well blended. Let sit at room temperature for 20 minutes.

Using a paper towel, pat the chicken sausage dry. Rub a small amount of four onto each sausage (this will help the batter stick to the sausage). Insert one wooden stick into each sausage.

Pour batter into a tall, narrow drinking glass. Holding the stick, dip each chicken sausage into the glass and fully coat with batter.

Fry each chicken sausage corndog in heated oil for 2 to 4 minutes (rotating as needed). Remove from oil. Set each corndog on a paper towel covered plate (to absorb excess oils). Serve immediately. Enjoy!

Pro Tip: Try using flavored chicken sausage for this recipe, such as apple maple. This is best when paired with cinnamon icing, but you can always use classic ketchup and mustard. Enjoy!

gluten free chicken sausage corndog

gluten free chicken sausage corndog

Gluten Free Chicken Sausage Corndog

Yield: 8 servings
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

These gluten free chicken sausage corndogs are delicious and totally safe to serve to anyone with a gluten allergy. Enjoy!

Ingredients

  • 8 chicken sausages
  • 1 cup gluten-free all purpose flour
  • 1 cup gluten-free cornmeal
  • 2 1/2 Tablespoons sugar
  • 1 Tablespoon salt
  • 1 1/2 teaspoon baking powder
  • 1 cup milk
  • 1 egg
  • 1/4 teaspoon cinnamon
  • canola oil
  • wooden sticks

Instructions

  1. Add oil to stovetop pot, just deep enough to fully cover corndog. Heat on high.
  2. In a large mixing bowl, use a whisk or fork to mix flour, cornmeal, sugar, salt, and baking powder.
  3. In a small mixing bowl, whisk together milk, egg, and cinnamon.
  4. Pour wet mixture onto the dry mixture. Stir well until well blended. Let sit at room temperature for 20 minutes.
  5. Using a paper towel, pat the chicken sausage dry. Rub a small amount of four onto each sausage (this will help the batter stick to the sausage). Insert one wooden stick into each sausage.
  6. Pour batter into a tall, narrow drinking glass. Holding the stick, dip each chicken sausage into the glass and fully coat with batter.
  7. Fry each chicken sausage corndog in heated oil for 2 to 4 minutes (rotating as needed). Remove from oil. Set each corndog on a paper towel covered plate (to absorb excess oils). Serve immediately. Enjoy!

Notes

Try using flavored chicken sausage for this recipe, such as apple maple. This is best when paired with cinnamon icing, but you can always use classic ketchup and mustard. Enjoy!

 

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