Here’s How to Order A Cadbury Egg Frappuccino Off The Secret Menu at Starbucks

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Easter is on it’s way and I can’t think of a better way to celebrate than with a drink that is made with that in mind. I bring you the Cadbury Egg Frappuccino and you can order it right off the Starbucks Secret Menu. Here’s How…

Ashley Nicole Nunez

I don’t know about you, but I look forward to these creme filled chocolate eggs every single Easter. In fact, when they go on clearance after Easter, I tend to stock up.

That is why I am so excited for you to give this drink a try! It’s loaded with chocolate (java chips) caramel, coffee and it so GOOD!

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How to Order A Cadbury Egg Frappuccino Off The Secret Menu at Starbucks

Start by ordering your favorite drink size then ask for a Java Chip Frappuccino.

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Ask to add Frappuccino Roast (1 pump tall, 2 grande, 3 venti) and Add Vanilla syrup (1 pump for a tall, 1.5 pumps for a grande, 2 pumps for a venti).

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Add Caramel syrup (1/2 pump for a tall and grande, 1 pump for a venti)

Then also add vanilla bean powder (2 scoops for a tall, 3 scoops for a grande and 4 scoops for a venti)

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Once blended, pour into the cup and top off with whipped cream and caramel drizzle. Yummmmm.

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If you want that extra caramel/chocolate taste you can also ask to have the cup lined with chocolate syrup or caramel syrup (or both).

Ashley Nicole Nunez

Happy Sipping!

Brittanie Pyper

Cadbury Egg Frappuccino

5 from 3 votes
How to order the Cadbury Egg Frappuccino at Starbucks off the secret menu.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Starbucks Secret Menu
Cuisine: Drink
Calories: 1404
Ingredients Method

Ingredients
  

  • Java Chip Frappuccino
  • Frappuccino Roast
  • Vanilla syrup
  • Caramel syrup
  • Vanilla bean powder
  • Ice
  • Whipped Cream

Method
 

  1. Start by ordering your favorite drink size then ask for a Java Chip Frappuccino.
  2. Ask to add Frappuccino Roast (1 pump tall, 2 grande, 3 venti) and Add Vanilla syrup (1 pump for a tall, 1.5 pumps for a grande, 2 pumps for a venti).
  3. Add Caramel syrup (1/2 pump for a tall and grande, 1 pump for a venti)
  4. Then also add vanilla bean powder (2 scoops for a tall, 3 scoops for a grande and 4 scoops for a venti)
  5. Once blended, pour into the cup and top off with whipped cream and caramel drizzle.
  6. Serve and enjoy!

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