Now that Halloween is over, we all know what’s coming…Christmas Carols! Everywhere you go, you’re going to hear about how it’s beginning to look a lot like Christmas, and how it should snow, and that Santa and mommy were caught canoodling underneath the mistletoe. So you’ve got two options here, folks: you can fight it, and curse how fast Christmas comes each year. You can be agro toward anyone who puts up their tree before Thanksgiving is over and curse the strings of lights as you drive down your street…or…you can embrace the holiday season and drown your sorrows in this Whiskey Espresso. Me? I’m embracing. Pass me the whiskey! Winter is coming…
What You Need To Make Whiskey Espresso:
- 3 ounces whiskey
- 3 ounces espresso
- 3 ounces hot chocolate
- 2 tablespoons heavy cream
- marshmallow creme, 1 ice cream scoop
- Green glitter candy sprinkles
- 12-ounce mojito glass
*Note: This drink can be served either hot or cold.
How To Make Whiskey Espresso:
Brew espresso or use a store bought variety, pour into glass
Make hot chocolate and pour into glass.
Add your whiskey preference.
Drizzle in heavy cream.
Top with marshmallow creme.
Sprinkle with green glitter candy sprinkles.
Serve. Cheers!
Whiskey Espresso
Ingredients
Method
- Brew espresso or use a store bought variety, pour into glass
- Make hot chocolate and pour into glass.
- Add your whiskey preference.
- Drizzle in heavy cream.
- Top with marshmallow creme.
- Sprinkle with green glitter candy sprinkles
- Serve.
