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Krave Glazed Donut Holes cereal already looks like it showed up ready to cause dessert-related trouble. Add chocolate and toasted marshmallows, and we are officially committed.
The cereal is Kellogg’s Krave Glazed Donut Holes in the 17-ounce family-size box. It has a chocolate center and a glazed-chocolate flavor, which makes it an easy crunchy addition to a warm s’mores dip.
What you need
- 1 cup milk-chocolate chips
- About 2 cups mini marshmallows
- Krave Glazed Donut Holes cereal
- Graham crackers, optional
How to make it
- Heat the oven to 450°F.
- Spread the chocolate chips in a small oven-safe skillet.
- Cover them with one even layer of mini marshmallows.
- Bake for about 5 to 7 minutes, watching constantly, until the marshmallows are puffed and golden.
- Remove the skillet with oven mitts and let it stand for several minutes. The pan and filling will be extremely hot.
- Sprinkle a small handful of cereal over the top and serve more alongside it for dipping.
Adding the cereal after baking keeps those sweet little pieces crunchy instead of scorching them into tiny chocolate rocks. Graham crackers are still welcome, obviously. This is dessert, not a loyalty test.
Check every package if allergies are a concern, and keep kids away from the hot skillet while it cools.
