| |

You Can Get A Candy Corn Cold Brew From Starbucks To Welcome The Spooky Season

This post may contain affiliate links. For more information, please read our disclosure policy here

Candy Corn. This controversy of all Halloween candy. Do you love it or hate it? I personally love candy corn, although I know many don’t. Even as I was making the drink you’re about to see, the baristas were comment that they wouldn’t try it if it had the weird waxy texture!

I love candy corn. I wait for it to come around every year! So of course I needed to commemorate this with a Starbucks Secret Menu Drink! Let’s be honest, I’m always looking for excuses to make something new!

Say hello to the Candy Corn Cold Brew! It’s sweet, it’s strong, and it is perfect to get you through these crisp fall days!

Just make sure you grab our recipe below to order this, because you won’t find this on the Starbucks menu. This is on the Starbucks Secret Menu and is a drink that I personally made using Starbucks ingredients!

So grab the recipe below and let’s get started on this amazing drink!

How To Order A Candy Corn Cold Brew

Start by ordering a Venti Pumpkin Cream Cold Brew.

Then, ask to substitute the vanilla for white mocha sauce.

And finally, ask for an extra pump of the pumpkin sauce in the sweet cream.

That’s it! This is an easy drink to order and it will definitely caffeinate you are get you going! If you are looking for some other fall inspired drinks, check out our Werewolf Frappuccino and a Trick or Treat Frappuccino!

And as always, you can check out our TikTok video below for the easiest way to order this drink!


The Candy Corn Cold Brew ? ##starbucks ##starbuckssecretmenu ##starbucksbaristarecipes ##starbucksrecipe ##starbucksdrinks

♬ Spooky, Scary Skeletons – Andrew Gold

Candy Corn Cold Brew

How To Make A Starbucks Candy Corn Cold Brew
4.67 from 3 votes
Print Pin Rate
Course: Starbucks Secret Menu
Cuisine: Drink
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Author: Holly Walker


  • Venti Pumpkin Cream Cold Brew
  • White Mocha Sauce
  • Pumpkin Sauce


  • Start by ordering a Venti Pumpkin Cream Cold Brew.
  • Ask to substitute the vanilla syrup for white mocha sauce.
  • Ask for one extra pump of pumpkin sauce in the sweet cream cold foam.
Tried this recipe?Mention @totallythebomb or tag #totallythebomb!

Similar Posts


  1. I’m confused, you say to sub vanilla syrup for the white chocolate sauce, but your ingredient list doesn’t list vanilla syrup but does list white choc sauce. please clarify.

    1. It how the drink is standardly made. Vanilla syrup in the coffee portion of the drink. Vanilla sweet cream cold foam on top of the drink mixed with pumpkin sauce (In the foam)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating