This White Sangria is all you will want as you’re chilling by the pool this summer. It combines the flavors of White Zinfandel, Peaches, Grenadine, Lemon, Raspberries, and a kick of Ginger Ale.
Use your favorite bottle of White Zinfandel, and a good Ginger Ale. This will make such a difference in the flavor of your Sangria.
If you don’t like the taste of Ginger Ale, this is also good with a Lemon-Lime soda. I prefer Sprite, but that’s just me.
What You Will Need
- 1 Bottle (750 ml) White Zinfandel Wine
- 3/4 Cup Peach Schnapps Liqueur
- 1/4 Cup Grenadine
- 1 Lemon Sliced Thin
- 1 Cup Raspberries
- 2 Cans (24 oz) Ginger Ale
- Mint
How You Make The Sangria
In a large pitcher, stir together the White Zinfandel, Peach Schnapps, and Grenadine. Mix in the sliced Lemon and Raspberries, reserving some for garnish.
Chill in the refrigerator for a minimum of 2 hours.
When you are ready to serve the Sangria, take the pitcher out of the refrigerator, and stir in the Ginger Ale.
Pour the mixture over ice in a pretty stemless wine glass or a small mason jar.
Garnish with a few fresh strawberries and a slice of lemon. Top with a sprig of mint. Enjoy!
If you’d rather a Red Sangria, try our Five Minute Sangria!
Enjoy the printable recipe for the White Sangria below.
Ingredients
Method
- 1. In a large pitcher, stir together the White Zinfandel, Peach Schnapps, and Grenadine.
2. Mix in the sliced Lemon and Raspberries, reserving some for garnish.
3. Chill in the refrigerator for a minimum of 2 hours.
4. When you are ready to serve the Sangria, take the pitcher out of the refrigerator, and stir in the Ginger Ale.
5. Pour the mixture over ice in a pretty stemless wine glass or a small mason jar.
6. Garnish the glasses with a few fresh strawberries and a slice of lemon.
7. Top with a sprig of mint.
8. Enjoy!
