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Here’s How to Order A Copycat Thai Iced Tea From Starbucks

Thai Iced Tea is a delicious drink made with Ceylon tea, condensed milk and sugar.

I love this sweet tea concoction, and order it every time we eat out at a Thai restaurant.

Since we haven’t been able to eat in a restaurant recently, I have been missing my Thai Iced Tea.

After months of trial and error, I have finally done it. I have made a copycat Thai Iced Tea that you can order from Starbucks.

With my recipe on the Starbucks Secret Menu, you can get a good copycat Thai Iced Tea, even without Ceylon tea or condensed milk.

Just be sure to grab the recipe below – this drink definitely can’t be found on the regular Starbucks menu!

How to Order a Thai Iced Tea

Order a Venti Black tea with light ice and no water.

Add 4 pumps of White Mocha Chocolate Sauce

Add 2 Pumps of Toffee Nut Syrup

Shake with Coconut Milk and top with a light sprinkle of Cinnamon.

Don’t forget to thank and tip your Barista for making you this delicious drink!

If you are looking for more destination based Starbucks drinks, be sure to check out our Kangaroo Macchiato and our Coconut Mocha Macchiato.

Thai Iced Tea

Thai Iced Tea

Yield: 1
Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients

  • Iced Black Tea
  • White Chocolate Mocha Sauce
  • Toffee Nut Syrup
  • Coconut Milk
  • Cinnamon Powder

Instructions

  1. Order a Venti Iced Black Tea with no water and light ice.
  2. Add 4 pumps of White Chocolate Mocha Sauce
  3. Add 2 pumps of Toffee Nut Syrup
  4. Ask Barista to shake your drink with Coconut Milk
  5. Top with light Cinnamon Powder
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