Thai Iced Tea is a delicious drink made with Ceylon tea, condensed milk and sugar.
I love this sweet tea concoction, and order it every time we eat out at a Thai restaurant.
Since we haven’t been able to eat in a restaurant recently, I have been missing my Thai Iced Tea.
After months of trial and error, I have finally done it. I have made a copycat Thai Iced Tea that you can order from Starbucks.
With my recipe on the Starbucks Secret Menu, you can get a good copycat Thai Iced Tea, even without Ceylon tea or condensed milk.
Just be sure to grab the recipe below – this drink definitely can’t be found on the regular Starbucks menu!
How to Order a Thai Iced Tea
Order a Venti Black tea with light ice and no water.
Add 4 pumps of White Mocha Chocolate Sauce
Add 2 Pumps of Toffee Nut Syrup
Shake with Coconut Milk and top with a light sprinkle of Cinnamon.
Don’t forget to thank and tip your Barista for making you this delicious drink!
- Iced Black Tea
- White Chocolate Mocha Sauce
- Toffee Nut Syrup
- Coconut Milk
- Cinnamon Powder
- Order a Venti Iced Black Tea with no water and light ice.
- Add 4 pumps of White Chocolate Mocha Sauce
- Add 2 pumps of Toffee Nut Syrup
- Ask Barista to shake your drink with Coconut Milk
- Top with light Cinnamon Powder