Melting Pot put pumpkin spice in a pot of white chocolate, and honestly, that sounds like a very good reason to make fall dinner plans.
The restaurant’s new Fondue Into Fall menu pairs that dessert with cranberry-pecan cheese fondue and an apple-almond salad. It is a three-course meal, with an option to add an entrée for a fourth course.
What comes with the fall menu?
According to Melting Pot’s September 22 announcement, the cheese course combines Butterkäse and Fontina with apple cider, smoked ham, dried cranberries, candied pecans and scallions. Bread, fruit and vegetables come alongside for dipping.
The salad brings apples, honey-roasted almonds and Gorgonzola with an apple-mustard dressing. Guests can choose another salad, too.
Then comes the pumpkin-spice white-chocolate fondue, made with spiced pumpkin purée and pumpkin-spice caramel, plus a graham-cracker crunch and whipped topping. The actual dessert is doing the fall-flavor work here; this is more than a pumpkin decoration next to the usual chocolate pot.
Three courses do not include an entrée
The seasonal three-course version covers cheese, salad and chocolate. If you want an entrée as well, Melting Pot says you can upgrade to four courses, with choices including Classic, Land & Sea or Steak Lovers.
Check your restaurant’s price and the selected entrée before reserving. The brand says pricing and participation vary, so one location’s menu price should not be treated as a nationwide deal.
Check your location’s dates
The Annapolis seasonal menu lists September 22 through November 22, 2026. Confirm availability at your own restaurant through Melting Pot’s location finder before planning around it.
This is a look at the announced menu, not a taste test. And if you would rather put out a spread at home, our chocolate fondue board ideas cover the DIY side of the dipping situation.
