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When you are in the mood for an easy, tasty, and hearty dinner idea I’ve got just the recipe! This Slow Cooker Black Bean Chili will have you going back to enjoy a second bowl. It’s loaded full of vegetables and flavor so you can even get the kiddos to eat it.
Ingredients Needed to Make Slow Cooker Black Bean Chili:
- 1 Package of Jennie-O Lean Ground Turkey Meat
- 6 Cans of Black Beans
- 3 Cans of Garbanzo Beans
- 3 Cans of White Beans
- 1 Red Bell Pepper, chopped
- 1 Green Bell Pepper, chopped
- 1 Medium Onion, chopped
- 1 Packet of McCormick Mild Chili Seasoning
- 1 Tablespoon of Garlic Salt
- 1 Tablespoon of Shredded Cheese (for topping)
- 1 Avocado, chopped (for topping)
- Sour Cream (optional, for topping)
How to Make Slow Cooker Black Bean Chili:
- Brown the ground turkey in a large skillet. Drain and place into slow cooker.
- Combine cooked ground turkey, all of the beans, and seasoning to the slow cooker. Cook on high for 4 hours or low for 6-8 hours. Note: If the chili is too thick, you can add about 8 ounces of water.
- The last hour or so add your chopped vegetables and allow to cook the remaining hour.
- Serve in individual bowls (we like using bread bowls). Top with freshly chopped avocado, shredded cheese, and a dash of sour cream for an additional kick in flavor!
Slow Cooker Black Bean Chili
Check out how to make this Slow Cooker Black Bean Chili!
Ingredients
- 1 package Jennie-O Lean Ground Turkey Meat
- 6 cans black beans
- 3 cans garbanzo beans
- 3 cans white beans
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 medium onion, chopped
- 1 packet McCormick Mild Chili Seasoning
- 1 tablespoon garlic salt
- 1 tablespoon shredded cheese, for topping
- 1 avocado, chopped, for topping
- Sour cream, optional, for topping
Instructions
- Brown the ground turkey in a large skillet. Drain and place into the slow cooker.
- Combine the cooked ground turkey, all of the beans, and the seasoning in the slow cooker. Cook on high for 4 hours or on low for 6 to 8 hours. If the chili is too thick, add about 8 ounces of water.
- During the last hour, add the chopped vegetables and allow them to cook for the remaining hour.
- Serve in individual bowls (we like using bread bowls). Top with freshly chopped avocado, shredded cheese, and a dash of sour cream for an additional kick in flavor!
Looking for another delicious recipe? Check out this Cheesy Bacon Kale Meatloaf! YUM!
