Having coffee in the morning is a convenience most of us can’t live without. It keeps you from being a zombie at work (or from falling asleep at your desk – guilty as charged). But sometimes, even a few cups of the good stuff isn’t enough to keep you up and about (especially on the weekends). Enter: the Spiked S’Mores Coffee. This delicious mix of mocha, whiskey, and gooey, melty marshmallows is sure to pick you right up! We promise not to judge you if you go back for seconds…or thirds!
What You Need to Make Spiked S’mores Coffee:
- 1 Chameleon Cold Brew Mocha Coffee (16 oz)
- 2 Ounces Jameson Whiskey
- 2-4 Toasted Marshmallows
- Reddi-Wip
- Starbucks Mocha Ground Coffee
How to Make Spiked S’Mores Coffee:
Fill a large parfait glass 3/4 of the way full with Chameleon Cold Brew Mocha Coffee.
Add 2 ounces of Jameson Whiskey
Top with Reddi-Wip
Add toasted marshmallows
Sprinkle with Starbucks Mocha Ground Coffee
Pro-tip: If you don’t feel like building a giant bonfire in your backyard, you can toast your marshmallows over the stove using a fork or kabob skewer!
Spiked S'Mores Coffee
Having coffee in the morning is a convenience most of us can't live without. It keeps you from being a zombie at work (or from falling asleep at your desk - guilty as charged). But sometimes, even a few cups of the good stuff isn't enough to keep you up and about (especially on the weekends). Enter: the Spiked S'Mores Coffee. This delicious mix of mocha, whiskey, and gooey, melty marshmallows is sure to pick you right up! We promise not to judge you if you go back for seconds...or thirds!
Ingredients
- 1 Chameleon Cold Brew Mocha Coffee (16 oz)
- 2 Ounces Jameson Whiskey
- 2-4 Toasted Marshmallows
- Reddi-Wip
- Starbucks Mocha Ground Coffee
Instructions
- Fill a large parfait glass 3/4 of the way full with Chameleon Cold Brew Mocha Coffee.
- Add 2 ounces of Jameson Whiskey
- Top with Reddi-Wip
- Add toasted marshmallows
- Sprinkle with Starbucks Mocha Ground Coffee
Notes
If you don't feel like building a giant bonfire in your backyard, you can toast your marshmallows over the stove using a fork or kabob skewer!