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My family loves spaghetti. It’s probably one of our favorite sit down meals. Fresh tomato sauce, so many veggies, a tossed salad, maybe a nice bottle of wine, and this recipe for Cheesy Garlic Bread are all we need to turn a family meal into something memorable. Suddenly everyone’s talking about their day, we’re all laughing, and at the end of the night it won’t matter that we’re all getting older and life is getting harder, because we’ll have had that time together. So from my family, to yours, enjoy.

cheesy garlic bread

What You Need To Make Cheesy Garlic Bread:

  • 1 loaf of Italian bread
  • 1 stick of butter, softened
  • 1-2 tablespoons minced garlic
  • 1 tablespoon Herbs de Provence
  • 1-2 cups shredded mozzarella
cheesy garlic bread

How To Make Cheesy Garlic Bread:

Preheat oven to 400°.

Slice bread in half lengthwise and place both halves on a cookie sheet.

In a bowl, mix together the butter, garlic, and herbs. Make sure your butter is soft enough that it will spread easily onto the bread.

Evenly coat each piece of bread with the butter mixture, the place in the oven for ten minutes to toast.

Remove and top with cheese, then place back into the oven until the cheese is golden brown and bubbly (approximately 5 more minutes). Enjoy!

cheesy garlic bread

Cheesy Garlic Bread

My family loves spaghetti. It's probably one of our favorite sit down meals. Fresh tomato sauce, so many veggies, a tossed salad, maybe a nice bottle of wine, and this recipe for Cheesy Garlic Bread are all we need to turn a family meal into something memorable. Suddenly everyone's talking about their day, we're all laughing, and at the end of the night it won't matter that we're all getting older and life is getting harder, because we'll have had that time together. So from my family, to yours, enjoy.

Ingredients

  • 1 loaf of Italian bread
  • 1 stick of butter, softened
  • 1-2 tablespoons minced garlic
  • 1 tablespoon Herbs de Provence
  • 1-2 cups shredded mozzarella

Instructions

  1. Preheat oven to 400°.
  2. Slice bread in half lengthwise and place both halves on a cookie sheet.
  3. In a bowl, mix together the butter, garlic, and herbs. Make sure your butter is soft enough that it will spread easily onto the bread.
  4. Evenly coat each piece of bread with the butter mixture, the place in the oven for ten minutes to toast.
  5. Remove and top with cheese, then place back into the oven until the cheese is golden brown and bubbly (approximately 5 more minutes). Enjoy!

Notes

Every part of this recipe can be altered to fit your family's preferences. Don't like garlic? Try mixing in powdered ranch mix. Not sure you'll like Herbs de Provence? Oregano is always delicious. Treat this like a mini pizza and top with anything you wish. More than anything, make it your own. Enjoy!

Pro Tip: Every part of this recipe can be altered to fit your family’s preferences. Don’t like garlic? Try mixing in powdered ranch mix. Not sure you’ll like Herbs de Provence? Oregano is always delicious. Treat this like a mini pizza and top with anything you wish. More than anything, make it your own. Enjoy!

cheesy garlic bread

Cheesy Garlic Bread

My family loves spaghetti. It's probably one of our favorite sit down meals. Fresh tomato sauce, so many veggies, a tossed salad, maybe a nice bottle of wine, and this recipe for Cheesy Garlic Bread are all we need to turn a family meal into something memorable. Suddenly everyone's talking about their day, we're all laughing, and at the end of the night it won't matter that we're all getting older and life is getting harder, because we'll have had that time together. So from my family, to yours, enjoy.

Ingredients

  • 1 loaf of Italian bread
  • 1 stick of butter, softened
  • 1-2 tablespoons minced garlic
  • 1 tablespoon Herbs de Provence
  • 1-2 cups shredded mozzarella

Instructions

  1. Preheat oven to 400°.
  2. Slice bread in half lengthwise and place both halves on a cookie sheet.
  3. In a bowl, mix together the butter, garlic, and herbs. Make sure your butter is soft enough that it will spread easily onto the bread.
  4. Evenly coat each piece of bread with the butter mixture, the place in the oven for ten minutes to toast.
  5. Remove and top with cheese, then place back into the oven until the cheese is golden brown and bubbly (approximately 5 more minutes). Enjoy!

Notes

Every part of this recipe can be altered to fit your family's preferences. Don't like garlic? Try mixing in powdered ranch mix. Not sure you'll like Herbs de Provence? Oregano is always delicious. Treat this like a mini pizza and top with anything you wish. More than anything, make it your own. Enjoy!

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