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If you want a fruity cobbler moment in an iced chai, raspberry is the flavor to use at Starbucks right now.
Starbucks says its refreshed chai can be customized with vanilla, brown sugar or cinnamon dolce syrup in the company’s 2026 spring menu guide. The company also announced that raspberry syrup returned permanently and can be used in drink customizations and flavored cold foam.
How to order a raspberry cobbler-inspired chai
- Start with an Iced Chai Tea Latte.
- Check whether raspberry syrup is available at your selected store.
- Add a small amount of raspberry syrup.
- If the app offers raspberry cold foam, add it for a creamier version.
- Keep the first order simple so the chai does not disappear under all that sweetness.
You can read about the returning syrup in Starbucks’ official raspberry announcement.
This is raspberry—not blueberry—and the name is not an official Starbucks menu item. Store options vary, so build the drink in the app for your location before ordering.
