How To Make A Copycat Starbucks Salted Caramel Mocha Frappuccino At Home
One of my absolute favorite drinks from Starbucks is the Salted Caramel Mocha. Something about sweet and salty just makes me excited!
While we are stuck inside, we are having to get more creative at home with our DIY Starbucks recipes! (Lucky for you!)
Today we are going to cover the Salted Caramel Frappuccino. This is one of the Starbucks fall promotional drinks and is only available for a limited time.
So if you aren’t back to your normal routine by then, we want to make sure you can still get your hands on one!
You can enjoy this drink whether you are a coffee lover or not, because the caffeine content is totally optional!
I personally LOVE coffee, so I usually make mine double strength. But that is the joy of making this drink from home…you can make it to your own perfection!
At Starbucks, the Salted Caramel Mocha Frappuccino would be constructed as follows:
Grab a blender and add whole milk, mocha sauce, toffee nut syrup, blending base, and ice.
After blending and pouring the mixture into the cup, we add whip cream, caramel drizzle, and sea salt. It’s as easy as that!
To make your own copycat Starbucks Salted Caramel Frappuccino, these are the ingredients you’ll need on hand:
- Mocha Sauce
- Toffee Nut Syrup
- Caramel Sea Salt Sauce
- Whipped Cream
- Milk
- Ice
- Espresso (optional)
Grab yourself a blender and add 1 cups of ice, 1 cup of milk, 1 tbsp sugar, 1 tbsp mocha sauce, and 1 tbsp toffee nut syrup.
If you want it to be coffee based, add one shot of espresso as well. You can choose the caffeine level you want by adding more or less.
Blend very well, add milk if needed until you get a super creamy texture. Then add the mixture to your cup.
Top off your drink with whipped cream and caramel sea salt sauce and you have your very own homemade Salted Caramel Mocha Frappuccino!
We hope you enjoy and be sure to comment below what drink you want us to make next!
Ingredients
- 1 tbsp Mocha Sauce
- 1 tbsp Toffee Nut Syrup
- Caramel Sea Salt Sauce
- Whipped Cream
- 1 cup Milk
- 1 cup Ice
- 1 shot Espresso (optional)
Instructions
- Grab yourself a blender. Add 1 cup of ice, 1 cup of milk, 1 tbsp mocha sauce, and 1 tbsp toffee nut syrup. If you want it to be coffee based, add one shot of espresso as well. You can choose the caffeine level you want by adding more or less. Blend very well, add milk if needed until you get a super creamy texture.
- Add the mixture from the blender to your cup
- Top off your drink with whip cream and caramel sea salt drizzle and you have your very own Salted Caramel Mocha Frappuccino!
Unfortunately the salt topping that Starbucks adds isn’t just normal salt. It’s a sugar salt and absolutely makes this drink what it is! Also, they can actually make the base drink all year long, it’s just the salt topping that they don’t have all year.
Pink Drink should be made next!
We already have that available on our page! Just search it on the page!