Crock Pot Mexican Chicken
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We cook a lot of meals in our slow cooker. A family favorite at our house is this Mexican Chicken Breast recipe and you can make it for less than seven dollars.
Totally The Bomb is excited to welcome Tawra Kellam from Living on a Dime today. We love everything about their blog!
What You Need To Make Crock Pot Mexican Chicken:
- 1 bag (2.5 to 3 lbs.) of frozen chicken breasts
- 1 package low-fat cream cheese
- 1 large jar salsa
How To Make Crock Pot Mexican Chicken:
Place all ingredients in a crockpot and cook all day on low.
Seriously, that’s it. That’s all you need to do to make this amazing Crock Pot Mexican Chicken recipe.
Ingredients
- 1 bag 2.5 to 3 lbs. of frozen chicken breasts
- 1 package low-fat cream cheese
- 1 large jar salsa
Instructions
- Place all ingredients in a crockpot and cook all day on low.
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Jill Cooper and Tawra Kellam are frugal living experts and the authors of the Dining On A Dime Cookbook. Dining On A Dime will help you save money on groceries and get out of debt by cooking quick and simple homemade meals. For free tips & recipes visit Living On A Dime.
This looks like it would be really good, but does it have white beans in it? It doesn’t show in the ingredients if it does.
how big jar and package cream cheese? oz/g?
In the image it looks like there’s white beans but they’re not on the ingredient list?