Here’s How to Order A Lucky Leprechaun Frappuccino at Starbucks

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St. Patrick’s Day is nearing and if you are wanting some luck on your side now, then give this new Lucky Leprechaun Frappuccino at Starbucks a try!

I am huge fan of St. Patrick’s Day not just because of the holiday but because it also marks one day closer to Spring and I am all about that warm weather.

That is why I took it upon myself to have a delicious Starbucks Secret Menu Drink made way ahead of time so you can enjoy it for a few months.

https://www.instagram.com/p/B71pqB3JPw3/

Since this drink is off the secret menu, you’ll need to take the recipe with you to your local Starbucks to have it made.

Don’t worry, Barista’s are typically super cool about making these drinks as long as you ask nicely, bring the recipe and of course, don’t forget the tip!

How to Order A Lucky Leprechaun Frappuccino at Starbucks

Start by selecting your Starbucks drink size.

Next, ask for a Matcha Green Tea Creme Frappuccino with peppermint syrup.

Ask to add a layer whipped cream on the bottom. Then pour the Frappuccino on top.

Top off with whipped cream and caramel crunchies (the Leprechaun’s gold).

Sip and enjoy!

This drink is similar to the Shamrock Frappuccino we had made except it doesn’t have java chips.

Lucky Leprechaun Frappuccino

How to make the Lucky Leprechaun Frappuccino at Starbucks.
4.80 from 5 votes
Print Pin Rate
Course: Starbucks Secret Menu
Cuisine: Drink
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Calories: 736kcal
Author: Brittanie

Ingredients

  • Match Green Tea Creme Frappuccino
  • Peppermint Syrup
  • Whipped Cream
  • Caramel Crunchies Topping

Instructions

  • Start by selecting your Starbucks drink size.
  • Next, ask for a Matcha Green Tea Creme Frappuccino with peppermint syrup.
  • Ask to add a layer whipped cream on the bottom. Then pour the Frappuccino on top.
  • Top off with whipped cream and caramel crunchies (the Leprechaun’s gold).
  • Sip and enjoy!

Nutrition

Serving: 1 | Calories: 736kcal | Carbohydrates: 148g | Protein: 7g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Cholesterol: 52mg | Sodium: 261mg | Sugar: 123g
Tried this recipe?Mention @totallythebomb or tag #totallythebomb!

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