Pound of Flesh Apple Whiskey Beer

It’s almost inhuman how delicious this Pound of Flesh Apple Whiskey Beer is, yet when it comes to bringing you amazing tastes, we’re willing to break all the rules. Fall might be about cool weather and turning leaves for some, but for us it’s the amazingly crisp taste of apples in this ruthlessly desirable drink. Sure, you might think you can try it once and move on, but we’re here to tell you…once this drink touches your lips, there is no going back. Cheers.

What You Need To Make Pound of Flesh Apple Whiskey Beer:

• 12 Ounce Beer (try Angry Orchard)
• 2 Shots of Jameson Whiskey
• 2 Apples, chopped (1 Red Apple and 1 Green)

Note: A Standard Pilsner Glass holds 23 ounces

How To Make Pound of Flesh Apple Whiskey Beer:

Add chopped apples to glass.

Pour in whiskey.

Empty entire 12 ounce bottle of cold beer into glass.

Serve immediately. Cheers!

Jamie

Pound of Flesh Apple Whiskey Beer

It’s almost inhuman how delicious this Pound of Flesh Apple Whiskey Beer is, yet when it comes to bringing you amazing tastes, we’re willing to break all the rules. Fall might be about cool weather and turning leaves for some, but for us it’s the amazingly crisp taste of apples in this ruthlessly desirable drink. Sure, you might think you can try it once and move on, but we’re here to tell you…once this drink touches your lips, there is no going back. Cheers.

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Ingredients Method

Ingredients

  

• 12 Ounce Beer try Angry Orchard
• 2 Shots of Jameson Whiskey
• 2 Apples chopped (1 Red Apple and 1 Green)
• Note: A Standard Pilsner Glass holds 23 ounces

Method

 

1. Add chopped apples to glass.
2. Pour in whiskey.
3. Empty entire 12 ounce bottle of cold beer into glass.
4. Serve immediately. Cheers!

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