I honestly have to say I have never been a fan of the bottled Starbucks Frappuccinos, I mean…it isn’t a frappuccino. Right? Or maybe I was wrong because I just learned something new and now I have to give them another try.
So when you hear the word frappuccino, what do you think of? For me, I think of an ice-cold, ice-blended creamy drink.
A bottled Starbucks Frappuccino is not that. But apparently we’ve been doing it wrong.
If you freeze them, they become what they should be. How did I not know this? Did you know this? I mean I always wondered WHY it was called a frappuccino when it was nothing like what you get when you order one.
A girl on TikTok named @naatalie_lee tried it out! She had learned that you are supposed to put the Starbuck Frappuccino bottles in the freezer to freeze first so that they turn into a frappuccino.
She gave it a try by placing the bottle in the freezer for a few hours. She did worry that the glass would crack, but she didn’t have a problem.
When she took it out, it still looked like liquid.
But then she gave it a shake and magic happened! As soon as she shook it for just a second, the difference was noticeable!
What the what? Now I have to give them another go and see if it I like it better that way.
It doesn’t say to do this on the bottle if I remember correctly, but if it works and it’s good, then that is super cool! I mean who wants a bottle of frappuccino juice? It isn’t for me…
Watch the magic happen in this TikTok video below! I guess I’ll be picking some up to give it a try myself! Have you tried it this way yet?