Sun Brewed Apple Whiskey Tea
Fall is fast approaching, but here in Texas it’s still hot as – well, it’s really, really hot. If you’re still stuck in the sun waiting for that cooler weather to breeze in like I am, then you might as well take advantage of that sunshine with this Sun Brewed Apple Whiskey Tea. Now granted, you can make this any day of the year when the sun is out, but there’s something so refreshing about crisp apples and iced tea during this weird weather period between summer and fall where you can practically feel that cooler air trying to break through the summer heat. Sun brewing is such a fun little process; I hope you’ll give it a try! Cheers!
What You’ll Need to Make Sun Brewed Apple Whiskey Tea:
- 2 shots of whiskey
- 2 tea bags
- 2 Tbsp. sugar
- 1 Granny Smith apple, sliced
- 1 Red Delicious apple, sliced
- Mason Jar
How to Make Sun Brewed Apple Whiskey Tea:
Pour whiskey in Mason Jar and add the tea bags.
Add 1 cup of water along with the sugar and stir.
Put in as many apple slices as you can.
Screw on lid and set outside in the sun or inside on a window that gets a lot of sunlight.
Allow the mixture to sun brew for several hours.
When brewing is finished, place in the freezer to chill but don’t let it freeze completely!
Serve and enjoy!
Sun Brewed Apple Whiskey Tea
Ingredients
- 2 shots whiskey
- 2 tea bags
- 2 Tbsp. sugar
- 1 Granny Smith apple sliced
- 1 Red Delicious apple sliced
- Mason Jar
Instructions
- Pour whiskey in Mason Jar and add the tea bags.
- Add 1 cup of water along with the sugar and stir.
- Put in as many apple slices as you can.
- Screw on lid and set outside in the sun or inside on a window that gets a lot of sunlight.
- Allow the mixture to sun brew for several hours.
- When brewing is finished, place in the freezer to chill but don’t let it freeze completely!
- Serve and enjoy!
