Apparently, pizza crust has entered its “anything can happen” era, because Walmart is selling a Tombstone Garlic Parm pizza with a French fry-style crust.
Yes, the crust is made from potatoes. Yes, there is still pizza on top of it. And yes, this is exactly the kind of freezer-aisle chaos we support.
It Is Basically Pizza And Loaded Fries In One Box
The 16.9-ounce pizza starts with a potato-based crust that Tombstone says bakes up golden and crispy on the outside while staying soft and fluffy in the middle.
Instead of classic red sauce, it is topped with creamy garlic sauce, mozzarella, Parmesan, and garlic seasoning. So the whole thing lands somewhere between cheesy garlic bread, a loaded order of fries, and frozen pizza night.
This is not a subtle mashup. It is the edible version of refusing to choose a favorite comfort food.
The French Fry Crust Is Also Gluten-Free
That potato crust means the pizza is labeled gluten-free, which makes this wildly specific food experiment useful for shoppers looking for another freezer option without a wheat crust. As always, anyone managing an allergy should check the package in their own store before buying.
Tombstone recommends baking it directly on the lower oven rack at 425 degrees for 17 to 19 minutes, then letting it stand for five minutes. Putting it directly on the rack is the move designed to help that fry-style crust crisp up.
This Has Big “Spotted It, Bought It” Energy
The Garlic Parm version follows Tombstone’s earlier French fry-style crust flavors, but garlic Parmesan may be the most instantly understandable of the bunch. It is already a familiar wing-and-fries flavor, and now it has been stretched into a full pizza situation.
When checked, Walmart listed the pizza for $5.87 and showed strong shopper activity. Price and availability can vary by location, especially with new grocery releases, so check the Walmart app before making a dedicated freezer-aisle run.
You can find the Tombstone Garlic Parm French Fry Style Crust Pizza at Walmart.
Regular pizza crust had a good run. The French fries have taken over now.
