2-Ingredient Crazy Muffins

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These 2-Ingredient Crazy Muffins are the perfect sweet treat that can be baked up in a few minutes. Trust me, they are so easy and so good, you’ll never make muffins any other way again!

I love muffins. I don’t love everything that goes into making them. If I can find shortcuts to cooking, I will do it 100% of the time!

That is why I’m so happy about these 2-Ingredient Crazy Muffins! And, bonus, they are delicious!

They are kid approved too which is hard to come by in this house.

Literally 2 ingredients: Pumpkin Puree and Cake Mix. Yup, that is it!

You just drop your choice of cake mix into a bowl, and add the pumpkin puree. Then bake as directed on the cake mix box.

I mean, how easy is that?!?

One thing I like to do is make these 3-ingredient muffins by adding whatever tasty morsels I have on hand (I had butterscotch on hand today).

These smell so good you’ll have to TRY not to eat the batter as you mix these up!

You could get all fancy, and use muffin liners. Sometimes I use liners, and sometimes I just spray the pan with cooking spray. Both ways work great!

The hardest part of the entire process is waiting the 15-18 minutes for them to cook. I want to lick the oven door.

They turn out so tasty! My daughter even exclaimed with her mouth full, “I am in my happy place right now.”

How to Make 2-Ingredient Crazy Muffins:

2-Ingredient Crazy Muffins

4.41 from 25 votes
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 1
Calories: 193kcal
Author: Amanda


  • Any cake mix of your choice — Chocolate is amazing too!!
  • 15 oz can of pumpkin puree
  • 1 bag of tasty morsels of your choice — Nuts work well also!


  • Mix the pumpkin puree into the cake mix.
  • Add morsels if you so desire.
  • Spray a muffin pan with cooking spray or use cupcake liners.
  • Fill up the cups half way with the batter.
  • Bake at 350 degrees for 15-18 minutes.
  • Let them cool then serve and enjoy!


Serving: 1 | Calories: 193kcal | Carbohydrates: 39g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 327mg | Fiber: 2g | Sugar: 20g
Tried this recipe?Mention @totallythebomb or tag #totallythebomb!

This literally works with any cake mix. Try your favorite out, and let us know how it is!!

Want even more crazy good and recipes? Check out our Vanilla Crazy Cake or Chocolate Crazy Cake.

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4.41 from 25 votes (25 ratings without comment)

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  1. Can you use a small jiffy cake mix( 1 layer)and 1/2 ca
    N pumpkin