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Here’s How to Make Baby Yoda Deviled Eggs

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Are you ready to learn the most adorable snack food ever?!

Well, thanks to a brilliant (and viral) Facebook post, you can learn just how to make Baby Yoda Deviled Eggs. They are so cute, you may not even want to eat them.

Baby Yoda Deviled Eggs are almost too cute to eat. You have to try this delicious recipe!

Facebook user Cressie Teague Lewis posted this brilliant how to on Facebook saying:

“Need Baby Yoda at your holiday gathering? Try my Baby Yoda deviled eggs recipe!”

https://www.facebook.com/12801563/posts/10103550674756249?d=n&sfns=mo

What you Need to Make Baby Yoda Deviled Eggs:

  • 10 hard boiled eggs
  • 1/4 cup of Duke’s Mayo (may need more for smoother consistency)
  • 2 tsp of Honey Mustard
  • Salt/Pepper/Garlic Powder or your favorite seasoning
  • Peppercorns for the eyes
  • 2-3 celery stalks for ears
  • 6 drops of green gel food coloring or more to reach your deserved shade of green.
This simple Deviled Eggs recipe is almost a classic, just add some green food coloring for the baby yoda look
Credit: Cressie Teague Lewis

How to Make Baby Yoda Deviled Eggs:

1. Boil eggs for 15 minutes.

Drain eggs and immediately place in a bowl of ice water and peel OR place eggs in InstaPot and use the 5-5-5 method: Put 1 cup of water in the bottom of the InstaPot and use the included metal rack to hold the eggs. Cook on Manual Pressure for 5 minutes, then natural Release for 5 minutes followed by 5 minutes in ice water. Peel eggs.

https://www.instagram.com/p/B6ruwbHhNDm/

2. Cut eggs in half and take out the yolks. Cut a few of the whites in quarters for the top of the Yoda carriage. Set aside.

3. Add the mayo, mustard, salt & pepper, green food coloring to the yolks.

4. Mix well or use a hand held mixer to achieve a smooth consistency.

5. Place yolk mixture in a piping bag or ziplock bag and cut a hole in the corner.

https://www.instagram.com/p/B6cUz1UgJZt/

6. Pipe a little into the pockets of the egg white halves. Pipe closer to the edge verses the middle. Add a small amount of to back edge of egg to hold the top of the carriage.

https://www.instagram.com/p/B6tmW2DlElN/

7. Add two tiny peppercorns as eyes and cut pieces of celery for the ears. Triangle shapes work great.

8. Cover and refrigerate before serving.

9. Protect Baby Yoda from hungry mouths!

These adorable Baby Yoda Deviled Eggs are almost too cute to eat and SUPER easy to make!
Credit: Cressie Teague Lewis

And if you want the serving tray she has, you can get that here.

https://www.instagram.com/p/B6tmONdlLRO/

Want more Baby Yoda? Um of course you do! Check out:

Baby Yoda will be so proud of these adorable Baby Yoda Deviled Eggs made just for him

Baby Yoda Deviled Eggs

These adorable Baby Yoda Deviled Eggs are ALMOST too cute to eat! This simple recipe is the perfect appetizer for your next Star Wars party… or just because!
4.50 from 12 votes
Print Pin Rate
Course: Delicious Food
Cuisine: Appetizer
Prep Time: 5 minutes
Cook Time: 15 minutes
Additional Time: 5 minutes
Total Time: 25 minutes
Servings: 1
Calories: 62kcal
Author: Brittanie

Ingredients

  • 10 hard boiled eggs
  • ¼ cup of Duke’s Mayo may need more for smoother consistency
  • 2 tsp of Honey Mustard
  • Salt/Pepper/Garlic Powder or your favorite seasoning
  • Peppercorns for the eyes
  • 2-3 celery stalks for ears
  • 6 drops of green gel food coloring or more to reach your deserved shade of green.

Instructions

  • Boil eggs for 15 minutes. Drain eggs and immediately place in a bowl of ice water and peel OR place eggs in InstaPot and use the 5-5-5 method: Put 1 cup of water in the bottom of the InstaPot and use the included metal rack to hold the eggs. Cook on Manual Pressure for 5 minutes, then natural Release for 5 minutes followed by 5 minutes in ice water. Peel eggs.
  • Cut eggs in half and take out the yolks. Cut a few of the whites in quarters for the top of the Yoda carriage. Set aside.
  • Add the mayo, mustard, salt & pepper, green food coloring to the yolks.
  • Mix well or use a hand held mixer to achieve a smooth consistency.
  • Place yolk mixture in a piping bag or ziplock bag and cut a hole in the corner.
  • Pipe a little into the pockets of the egg white halves. Pipe closer to the edge verses the middle. Add a small amount of to the back edge of egg to hold the top of the carriage.
  • Add two tiny peppercorns as eyes and cut pieces of celery for the ears. Triangle shapes work great.
  • Cover and refrigerate before serving.
  • Protect Baby Yoda from hungry mouths!

Nutrition

Serving: 1 | Calories: 62kcal | Carbohydrates: 1g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 95mg | Sodium: 104mg | Sugar: 1g
Tried this recipe?Mention @totallythebomb or tag #totallythebomb!

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6 Comments

  1. 5 min or 15, I think it just depends on how hard you boil them. Using avocado and cucumber for the ears. I’m not a celery fan. Taking them for Thanksgiving dinner at a friend’s house today. So darn adorable!!! I love fun & easy recipies. These will off set all the sweets today too.

  2. These were so great for a Halloween party where Darth Vader and a Stormtrooper made a guest appearance. I made a few changes to the recipe. I boiled my eggs for 4 minutes (start timer after water comes to a boil) instead of 15. I used a dab of blue food coloring instead of green since the yolks were already yellow. Instead of peppercorns I used bits of black olive- they weren’t as cute and round as the peppercorns but they were more edible. Instead of celery ears I used pickles and jalapeño pieces. I love cornichon pickles because they are so vinegary.

  3. The Child deviled eggs. Only fans call the character baby Yoda. Watch the show first.

  4. unless you want green yolks (without food coloring), you should never have to boil an egg for 15 mins.

    1. I agree and they would be as dry as a bone cooking that long.

4.50 from 12 votes (12 ratings without comment)

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