Skip to Content

Here’s How to Make Baby Yoda Deviled Eggs

Are you ready to learn the most adorable snack food ever?!

Well, thanks to a brilliant (and viral) Facebook post, you can learn just how to make Baby Yoda Deviled Eggs. They are so cute, you may not even want to eat them.

Baby Yoda Deviled Eggs are almost too cute to eat. You have to try this delicious recipe!

Facebook user Cressie Teague Lewis posted this brilliant how to on Facebook saying:

“Need Baby Yoda at your holiday gathering? Try my Baby Yoda deviled eggs recipe!”

https://www.facebook.com/12801563/posts/10103550674756249?d=n&sfns=mo

What you Need to Make Baby Yoda Deviled Eggs:

  • 10 hard boiled eggs
  • 1/4 cup of Duke’s Mayo (may need more for smoother consistency)
  • 2 tsp of Honey Mustard
  • Salt/Pepper/Garlic Powder or your favorite seasoning
  • Peppercorns for the eyes
  • 2-3 celery stalks for ears
  • 6 drops of green gel food coloring or more to reach your deserved shade of green.
This simple Deviled Eggs recipe is almost a classic, just add some green food coloring for the baby yoda look
Credit: Cressie Teague Lewis

How to Make Baby Yoda Deviled Eggs:

1. Boil eggs for 15 minutes.

Drain eggs and immediately place in a bowl of ice water and peel OR place eggs in InstaPot and use the 5-5-5 method: Put 1 cup of water in the bottom of the InstaPot and use the included metal rack to hold the eggs. Cook on Manual Pressure for 5 minutes, then natural Release for 5 minutes followed by 5 minutes in ice water. Peel eggs.

2. Cut eggs in half and take out the yolks. Cut a few of the whites in quarters for the top of the Yoda carriage. Set aside.

3. Add the mayo, mustard, salt & pepper, green food coloring to the yolks.

4. Mix well or use a hand held mixer to achieve a smooth consistency.

5. Place yolk mixture in a piping bag or ziplock bag and cut a hole in the corner.

6. Pipe a little into the pockets of the egg white halves. Pipe closer to the edge verses the middle. Add a small amount of to back edge of egg to hold the top of the carriage.

7. Add two tiny peppercorns as eyes and cut pieces of celery for the ears. Triangle shapes work great.

8. Cover and refrigerate before serving.

9. Protect Baby Yoda from hungry mouths!

These adorable Baby Yoda Deviled Eggs are almost too cute to eat and SUPER easy to make!
Credit: Cressie Teague Lewis

And if you want the serving tray she has, you can get that here.

Want more Baby Yoda? Um of course you do! Check out:

Baby Yoda will be so proud of these adorable Baby Yoda Deviled Eggs made just for him
Baby Yoda Deviled Eggs

Baby Yoda Deviled Eggs

Yield: 1
Prep Time: 5 minutes
Cook Time: 15 minutes
Additional Time: 5 minutes
Total Time: 25 minutes

These adorable Baby Yoda Deviled Eggs are ALMOST too cute to eat! This simple recipe is the perfect appetizer for your next Star Wars party... or just because!

Ingredients

  • 10 hard boiled eggs
  • 1/4 cup of Duke’s Mayo (may need more for smoother consistency)
  • 2 tsp of Honey Mustard
  • Salt/Pepper/Garlic Powder or your favorite seasoning
  • Peppercorns for the eyes
  • 2-3 celery stalks for ears
  • 6 drops of green gel food coloring or more to reach your deserved shade of green.

Instructions

  1. Boil eggs for 15 minutes. Drain eggs and immediately place in a bowl of ice water and peel OR place eggs in InstaPot and use the 5-5-5 method: Put 1 cup of water in the bottom of the InstaPot and use the included metal rack to hold the eggs. Cook on Manual Pressure for 5 minutes, then natural Release for 5 minutes followed by 5 minutes in ice water. Peel eggs.
  2. Cut eggs in half and take out the yolks. Cut a few of the whites in quarters for the top of the Yoda carriage. Set aside.
  3. Add the mayo, mustard, salt & pepper, green food coloring to the yolks.
  4. Mix well or use a hand held mixer to achieve a smooth consistency.
  5. Place yolk mixture in a piping bag or ziplock bag and cut a hole in the corner.
  6. Pipe a little into the pockets of the egg white halves. Pipe closer to the edge verses the middle. Add a small amount of to the back edge of egg to hold the top of the carriage.
  7. Add two tiny peppercorns as eyes and cut pieces of celery for the ears. Triangle shapes work great.
  8. Cover and refrigerate before serving.
  9. Protect Baby Yoda from hungry mouths!
Nutrition Information:
Yield: 20 Serving Size: 1
Amount Per Serving: Calories: 62Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 95mgSodium: 104mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 3g

Previous
Disney Is Getting Their First Jewish Princess in Time for Hanukkah
Next
Here's How To Order The Gingersnap Frappuccino Off The Starbucks Secret Menu
Skip to Recipe