Dear Five-Year-Old Me:

I know there were a lot of things you wanted but never got. You wanted to ride Dash for your birthday, but I’m sorry to tell you Rainbow Bright isn’t real. You wanted to be an astronaut when you grew up. Sadly, little me, I’m afraid of heights and don’t even change light bulbs without a safety net. You wanted frosting and ice cream without the burden of cake and I’m so happy to tell you that with this No-Churn Birthday Ice Cream, I can now make that one a reality. Truth be told, mini me, at this point I’ve eaten frosting straight out of the container a lot of times. I’m adult; I can do that now. But, I know this was the dream and I’m happy to say you’re finally living the dream.

Love,

Much Older Me

What You Need To Make No-Churn Birthday Ice Cream:

14oz can sweetened condensed milk
2 C cold heavy whipping cream
1/3 C granulated sugar
1 tub blue frosting
¼ C birthday sprinkles

How To Make No-Churn Birthday Ice Cream:

In a large bowl pour in whipping cream and whip until stiff peaks form. (Very stiff)

In a separate medium sized bowl combine condensed milk and sugar and blend.

Slowly pour the condensed milk mixture into the whipped cream and whip continually.

Once combined, pour ice cream mixture into a loaf pan and smooth out.

Scoop out 3 tablespoons of the frosting and place it randomly on top of the ice cream mixture.

Using a knife, swirl the frosting until it gets mixed in.

Using a clean knife scoop out some frosting and smooth it on top of the ice cream. Continue until it looks delicious.

Sprinkle on the sprinkles and freeze for 6+ hours (you could also swirl in sprinkles with the frosting as well).

Enjoy!