They said I was crazy, adding cinnamon to a Peach Frappuccino. They were INSANE!
This is, without a doubt, the BEST Frappuccino I have come up with! I made several other people try it, and they all agreed — The Peach Cobbler Avalanche Frappuccino is Totally The Bomb!
This Frappuccino starts as a Creme Frappuccino.
Starbucks no longer carries Peach Syrup, so I improvised. They have a Peach Juice, so I just used that instead!
I asked for Cinnamon Dolce syrup, to give it that Cobbler vibe.
Then I had the Barista top it with Whipped Cream, to give it that a la mode flavor.
The BEST part — the part you can’t skip — is dusting the top, GENEROUSLY, with Cinnamon Dolce topping.
The result is a Frappuccino so amazing, you will want to thank me.
The Barista’s were even amazed at how good this drink sounded. I had several tell me they were going to make one for themselves!
Of course, since I came up with this drink, it is a Starbucks Secret Menu drink. The Barista will have NO CLUE what you’re talking about if you just go in and ask for a Peach Cobbler. You have to take them the recipe.
But, never fear, I have the recipe for you, right below!
The Peach Cobbler Avalanche Frappuccino
Ingredients
Method
- Ask for a Venti Creme Frappuccino
- Ask for Milk to first line
- Ask for Peach Juice to second line
- Add 2 Pumps of Cinnamon Dolce Syrup
- Add 4 Pumps of Espresso Bar Vanilla Syrup (This is important!)
- Add 4 Pumps of Creme Base
- Finish the cup off with Ice
- Blend it up
- Top it with Whipped Cream
- Add A Lot of Cinnamon Dolce Topping
You can also try the Snowball Frappuccino from the Starbucks Secret Menu. It is so freaking amazing!
