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Here Is How You Order The Peach Iceberg Frappuccino Off The Starbucks Secret Menu

I have been CRAVING something peachy, and this has HIT THE SPOT!

When I went to Starbucks today, I had an epiphany. They no longer carry Peach Syrup — *Sad Face* — but they DO carry peach juice for their tea.

I thought, well snap! If they can use the peach juice in the tea, I can use it in the frappuccino to make a yummy peach-flavored concoction.

And that’s exactly what I did! Well, I didn’t exactly make it, but I asked the Barista to, and it turned out pure perfection!

Since this drink came from my own imagination, it is on the Starbucks Secret Menu. That means you have to go in with the recipe. They totally won’t know what you are talking about if you just ask for “That Peach Frappuccino.”


Start with a Venti Vanilla Creme Frappuccino. See those lines on the side? That means they will add milk to the first line.

You then have them add Peach Juice to the second line, and add FOUR pumps each of Bar Vanilla (This is important!) and Creme Base.

Then they just finish it with ice, and blend that baby up in their super-duty blender.

Have them top it with Whipped Cream, and THAT’S IT! Stick a straw in it, and enjoy!

Peach Iceberg Frappuccino

Peach Iceberg Frappuccino

Yield: 1
Prep Time: 5 minutes
Total Time: 5 minutes

Now you can enjoy this peachy delicious Frappuccino. Here's how to order the Peach Iceberg Frappuccino.


  • Milk
  • Peach Juice
  • Vanilla Syrup
  • Creme Base
  • Ice
  • Whipped Cream


  1. Ask For A Venti Creme Frappuccino
  2. Add Milk to first line
  3. Add Peach Juice to second line
  4. Add 4 Espresso Bar Pumps of Vanilla Syrup
  5. Add 4 Pumps Creme Base
  6. Finish the cup off with Ice
  7. Add Whipped Cream on top
  8. Stick a straw in it, and enjoy!
Nutrition Information:
Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 352Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 24mgSodium: 146mgCarbohydrates: 68gFiber: 1gSugar: 51gProtein: 9g

Make sure you Instagram your creation with the Hashtag #TTB so we can see your tasty perfection!

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