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This Starbucks Hack Makes Your Caramel Macchiato Taste Like A Churro and I Need One

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There is ONE trick you can do to take your Caramel Macchiato — hot OR iced — from Starbucks, to the next level.

Don’t get me wrong, the Caramel Macchiato is my favorite drink on the Starbucks menu. It’s perfection just the way it is.

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I simply can’t pass up the “upside down” layered drink that is the Caramel Macchiato. Vanilla syrup, creamy milk, shots of espresso, and delicious caramel. It’s almost TOO good!

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BUT, there is ONE little thing, when added, that changes the flavor profile, and elevates this drink right up to beverage heaven.

https://www.instagram.com/p/CAyG1DzB7Wj/?utm_source=ig_web_copy_link

Here Is What You Ask For

You don’t change it very much at all. You just ask for them to add a pump or two of Cinnamon Dolce syrup.

https://www.instagram.com/p/99pVekQmqB/?utm_source=ig_web_copy_link

So, you simply say, “May I please get a (hot or iced) Grande Caramel Macchiato, and add 1 pump of Cinnamon Dolce syrup.”

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This tastes kind of like a Churro in a cup. It is so stinkin’ good.

https://www.instagram.com/p/Bs_hgSTF9ym/?utm_source=ig_web_copy_link

On the way out the door, I like to shake a little bit of cinnamon from the condiment bar right on top, but I’m extra like that.

I’m also a fan of the Caramel Cloud Macchiato, but that’s a whole different drink — but if you haven’t tried it — you must.

https://www.instagram.com/p/B9ZRIu_HZxr/?utm_source=ig_web_copy_link

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