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Bippity Boppity Boo, this Cinderella Glass Slipper candy is just for you! No fairy godmother or royal prince necessary when it comes to these delicious and absolutely adorable chocolate slippers. Any princess would be ecstatic to see these at her party, or as a topper on a cupcake made just for her. And don’t worry about jealous stepsisters…these glass slippers are a perfect fit for all. Enjoy!
What You Need To Make Cinderella Glass Slippers:
- Bright White Candy Melts
- Wilton Gold Color Mist Food Color Spray
- Decorating Pearls (small)
- High Heel Chocolate Mold
Other Supplies Needed:
- Microwave-Safe Cup or Bowl
- Wax or Parchment Paper
- Candy Stick or Bamboo Skewer
How To Make Cinderella Glass Slipper Candy:
Place the candy melts into the microwave-safe cup or bowl. You will need 1/3 of the bag to complete one batch.
Melt the candy melts in 30-second increments at high power (lower to 90% if your microwave is above 1000-watts). Stir and repeat until the chocolate is melted. Be very careful not to burn.
Use a spoon to fill each glass slipper cavity. Note: to get a nice smooth surface gently pick up and tap the mold against the counter. This will also remove any air bubbles.
Refrigerate for 1-hour to allow chocolate to harden.
Once hardened, gently turn the mold over onto a clean surface and the slippers should fall right out.
If there is extra chocolate on the outside of the slippers, you can scrape a small pairing knife along the edge to remove the excess.
Next, place a piece of wax or parchment paper down onto a cookie sheet (or the counter is fine).
With the can about 6-inches away spray the slippers with light bursts of the food color spray.
Allow the slippers to dry completely (about 30-minutes) and spray any areas that need to be retouched. Again, allow at least 30-minutes of dry time before the next step.
Melt a few more candy melts in the microwave using the same steps from the beginning.
Use a candy or bamboo stick to place a small dot of the melted chocolate onto the slippers.Then, place a decorating pearl on top of the melted chocolate. The chocolate will act as ‘glue’ and will hold the pearl in place.
Serve and enjoy!
Pro Tip: These can be served on their own, or use to garnish cupcakes, cookies, cakes, and so much more. They are a perfect addition to any princess party and they are completely edible and delicious!