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You Can Get A Butter Pecan Frappuccino Off The Starbucks Secret Menu That Tastes Just Like The Ice Cream

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Anyone else love Butter Pecan ice cream? It seems like this is a fan favorite flavor in Texas!

So I felt it was probably the proper time to make this Frappuccino. The end of summer is the best time to enjoy such a nice treat!

We tried to get as close as possible to the taste of Butter Pecan but you can be the judge!

Just make sure you grab our recipe below because you won’t find this recipe on the regular Starbucks menu!

This is a part of our Starbucks Secret Menu, drinks made by baristas and customers to bring new and innovative ideas using Starbucks ingredients!

How To Order The Butter Pecan Frappuccino 

Start by ordering a Grande Cafe Vanilla Frappuccino with Almond Milk.

Then, ask for two pumps of hazelnut.

And finally, ask for caramel crunch topping!

That’s all you need to have your very own Butter Pecan Frappuccino! 

If ice cream flavors are what you’re looking for, be sure to check out our Pistachio Frappuccino and our Mint Chocolate Chip Cold Brew as well!

And if you’re still a little confused on how to order this drink, check out our TikTok video below for the easiest way to order this drink!

@starbucksisbae

The Butter Pecan Frappuccino ?##starbucks ##starbucksrecipe ##starbucksdrinks ##starbuckssecretmenu ##butterpecan

♬ original sound – churro310

Starbucks Butter Pecan Frappuccino

How to order a Starbucks Butter Pecan Frappuccino off the Starbucks Secret Menu
4.80 from 5 votes
Print Pin Rate
Course: Starbucks Secret Menu
Cuisine: Drink
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Author: Holly Walker

Ingredients

  • Cafe Vanilla Frappuccino
  • Almond Milk
  • Hazelnut Syrup
  • Whipped Cream
  • Caramel Crunch Topping

Instructions

  • Start by ordering a Grande Cafe Vanilla Frappuccino with Almond Milk.
  • Then, ask for two pumps of hazelnut.
  • And finally, ask for caramel crunch topping!
  • That’s all you need to have your very own Butter Pecan Frappuccino! 
Tried this recipe?Mention @totallythebomb or tag #totallythebomb!

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