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I don’t get what everyone’s beef is with candy corn. I personally love it! I wait every year for candy corn to come out so I can stock up! I don’t understand why people hate it so much!
Now, I have already made the Candy Corn Cold Brew and MAN is it delicious. But to please the masses, I am making this drink into the Frappuccino form, because that is the most ordered style of drink!
Say hello to the Candy Corn Frappuccino! For those of you who haven’t been a candy corn fan in the past, I highly suggest you give this a try! (mainly because there is no waxy texture!)
Just make sure you grab our recipe below! Why? Because you won’t find this on the Starbucks menu.
This is a part of our Starbucks Secret Menu and is a recipe I created using Starbucks ingredients! So just asking for the “Candy Corn Frappuccino” won’t quite work.
How To Order A Candy Corn Frappuccino
Start by ordering a Grande Pumpkin Cream Frappuccino.
Then, ask for one additional pump of pumpkin sauce.
Then ask for some caramel drizzle, but only at the bottom of the cup.
And finally, ask that no pumpkin powder be put un top of the whip cream.
And if you are still unsure on how to order this, check out our TikTok video below!
- Grande Pumpkin Cream Frappuccino
- Pumpkin Sauce
- Caramel Drizzle
- Start by ordering a Grande Pumpkin Cream Frappuccino.
- Ask for one extra pump of pumpkin.
- Ask for caramel drizzle at the bottom of the cup.
- Ask for no pumpkin powder on top.