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You Can Get A Sally Frappuccino At Starbucks

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I sense there’s something in the wind!

It must be this (Inspired) Sally Frappuccino that is a Secret Menu Starbucks Drink.

Credit: Disney

Jack must have his Sally, and she doesn’t disappoint in this magic potion of flavor!

https://www.instagram.com/p/B2uBAVgADJV/

It simply split me in pieces when I saw this Frappuccino! It’s as pretty as it is sweet!

They’ve taken a simple Vanilla Bean Frappuccino, and turned it into Halloween greatness!

The combinations are pure perfection, and simply meant to be!!

https://www.instagram.com/p/B2sPq0zHKmT/

Here is how you order the Sally Frappuccino

To order this sweet drink, start with a Vanilla Bean Frappuccino.

Add some Matcha Powder to the blender, and make sure they put Caramel Drizzle in the cup.

Top it with Whipped Cream, Strawberry Purée, and what they call “Strawberry Inclusions” (freeze-dried strawberries).

While you’re there, you can also try a Jack Skellington Frappuccino, a Frankenstein Frappuccino, or an IT Frappuccino … all just in time for Halloween!

This MIGHT be the best Frappuccino I’ve ever had! You have to try it for yourself!

https://www.instagram.com/p/BpA-apdnd4T/?igshid=11s72iwj70sff

Sally Frappuccino

Here is how to make a Sally Frappuccino
5 from 2 votes
Print Pin Rate
Course: Starbucks Secret Menu
Cuisine: Drink
Prep Time: 5 minutes
Additional Time: 5 minutes
Total Time: 10 minutes
Servings: 1
Calories: 629kcal
Author: Amanda

Ingredients

  • Vanilla Bean Frappuccino
  • Matcha Powder
  • Caramel Drizzle
  • Whipped Cream
  • Strawberry Puree
  • Freeze-Dried Strawberries

Instructions

  • To order this sweet drink, start with a Vanilla Bean Frappuccino.
  • Add some Matcha Powder to the blender, and make sure they put Caramel Drizzle in the cup.
  • Top it with Whipped Cream, Strawberry Purée, and what they call “Strawberry Inclusions” (freeze-dried strawberries).

Nutrition

Serving: 1 | Calories: 629kcal | Carbohydrates: 119g | Protein: 8g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Cholesterol: 52mg | Sodium: 210mg | Fiber: 4g | Sugar: 111g
Tried this recipe?Mention @totallythebomb or tag #totallythebomb!

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