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I’m in Love with this Almond Bundt Cake

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I’m in Love with this Almond Bundt Cake.

It’s so simple and such an easy cake to make–and it turns out soft and fluffy every time.

So good.

I'm in Love with this Almond Bundt Cake. It's so simple and such an easy cake to make--and it turns out soft and fluffy every time. So good. #cake #almondbundtcake #bundtcake #almondcake

I’m in Love with this Almond Bundt Cake

My mom used to make this Almond Bundt Cake when I was a kid.

For some reason, she saved it for like church suppers and cake sales, when I remember just getting a tiny taste of the batter or maybe one slice, shared with my brother.

I'm in Love with this Almond Bundt Cake. It's so simple and such an easy cake to make--and it turns out soft and fluffy every time. So good. #cake #almondbundtcake #bundtcake #almondcake

After making it this weekend, I know why.

I literally could have sat down and eaten this entire Almond Bundt Cake myself.

Seriously, it’s that good.

I'm in Love with this Almond Bundt Cake. It's so simple and such an easy cake to make--and it turns out soft and fluffy every time. So good. #cake #almondbundtcake #bundtcake #almondcake

Like, forget about cooking dinner.

Forget about fixing some lunch.

Dude, just skip any breakfast plans you’ve made.

You can just have a slice (or two) of cake for every meal until this cake is completely gone.

I'm in Love with this Almond Bundt Cake. It's so simple and such an easy cake to make--and it turns out soft and fluffy every time. So good. #cake #almondbundtcake #bundtcake #almondcake

Mom was not making it, because it’s all we would have eaten–it’s so freaking good. LOL!

And, the best (or worst) part is that it’s SO EASY, too!

Just slap some ingredients in the mixer, then dump them all in the bundt cake pan.

I'm in Love with this Almond Bundt Cake. It's so simple and such an easy cake to make--and it turns out soft and fluffy every time. So good. #cake #almondbundtcake #bundtcake #almondcake

Once it’s goldeny-brown, you pull it out (and always check it with a toothpick, because looks can be deceiving and that toothpick has to be clean).

Then cool and ice that Almond Bundt Cake while your tastebuds literally drool over themselves in a mess of excitement.

I'm in Love with this Almond Bundt Cake. It's so simple and such an easy cake to make--and it turns out soft and fluffy every time. So good. #cake #almondbundtcake #bundtcake #almondcake

Seriously, I almost couldn’t get the almonds on top before the kids were both in the kitchen begging for a bite.

I mean, I get EXACTLY why my mom only made this for special occasions when I was a kid.

I'm in Love with this Almond Bundt Cake. It's so simple and such an easy cake to make--and it turns out soft and fluffy every time. So good. #cake #almondbundtcake #bundtcake #almondcake

Kids have no self-control.

And my brother and I would have been face-first into this Almond Bundt Cake if we had our way.

I'm in Love with this Almond Bundt Cake. It's so simple and such an easy cake to make--and it turns out soft and fluffy every time. So good. #cake #almondbundtcake #bundtcake #almondcake

I’m just super sad that I hadn’t remembered this recipe from my childhood before now!

I’ve missed out on so many special events! LOL!

I'm in Love with this Almond Bundt Cake. It's so simple and such an easy cake to make--and it turns out soft and fluffy every time. So good. #cake #almondbundtcake #bundtcake #almondcake

But, I’ve vowed not to do this to my kids.

We’re going to enjoy this Almond Bundt Cake again, and not just for special occasions–it’ll become a regular in our dessert rotation.

Sorry, mom, I still have no self-control…

I'm in Love with this Almond Bundt Cake. It's so simple and such an easy cake to make--and it turns out soft and fluffy every time. So good. #cake #almondbundtcake #bundtcake #almondcake

So, you’re all in for making your very own Almond Bundt Cake, but you’re all out of almond slices?

Bummer.

I'm in Love with this Almond Bundt Cake. It's so simple and such an easy cake to make--and it turns out soft and fluffy every time. So good. #cake #almondbundtcake #bundtcake #almondcake

Just kidding!

You just need to pin this recipe to your favorite amazing cake recipes board on Pinterest, then you can find it super fast when you’re ready!

I'm in Love with this Almond Bundt Cake. It's so simple and such an easy cake to make--and it turns out soft and fluffy every time. So good. #cake #almondbundtcake #bundtcake #almondcake

And, while you’re enjoying an amazing mouthful of this Almond Bundt Cake, be sure to drop a 5-star rating on the recipe, below.

That way we know you want to see more amazingness like this!

Almond Bundt Cake

I’m in Love with this Almond Bundt Cake. It’s so simple and such an easy cake to make–and it turns out soft and fluffy every time. So good.
4.54 from 113 votes
Print Pin Rate
Course: Death By Dessert
Prep Time: 15 minutes
Cook Time: 35 minutes
Additional Time: 10 minutes
Total Time: 1 hour
Servings: 1
Calories: 744kcal
Author: Totally The Bomb

Ingredients

  • Cake:
  • 2 ¾ cup flour
  • 3 tsp baking powder
  • 1 tsp salt
  • ¾ cup butter
  • 1 ⅔ cup sugar
  • 5 egg whites
  • 2 ½ tsp almond extract
  • 1 ¼ cup almond milk
  • Glaze:
  • 1 cup confectioners sugar
  • 4-5 tbsp heavy cream
  • 1 tsp almond extract
  • Sliced almonds for topping

Instructions

  • Preheat oven to 350 degrees F.
  • Combine all the dry ingredients except sugar into a bowl and set aside. Combine almond milk and almond extract into a small bowl and set aside. 
  • Cream butter in a large mixing bowl until light and fluffy. Add in sugar slowly, about ¼ cup at a time and mix for an additional 2-3 minutes. 
  • Add egg whites one at a time, being sure to combine well after each addition. 
  • Rotate adding in the flour and milk mixture. Starting with ½ the flour mixture. 
  • Scrape the sides of the bowl and mix until all ingredients are well combined. 
  • Pour into an ungreased Bundt pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. 
  • Allow to cool upside down until you can remove from the pan. 
  • While the cake is cooling, prepare the glaze by adding 1 cup of confectioner’s sugar into a small mixing bowl. Add in the cream 1 tbsp at a time until you get a thin, but not watery, mixture. Add in the almond extract. 
  • Pour the glaze over the cooled cake and top with sliced almonds. 
  • Enjoy!!! 

Nutrition

Serving: 1 | Calories: 744kcal | Carbohydrates: 94g | Protein: 11g | Fat: 37g | Saturated Fat: 20g | Polyunsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 658mg | Fiber: 3g | Sugar: 58g
Tried this recipe?Mention @totallythebomb or tag #totallythebomb!

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4.54 from 113 votes (113 ratings without comment)

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13 Comments

  1. This cake needs just about an hour to bake (55mins for me) and def GREASE your pan. You will never get it out of you don’t. Otherwise great flavor. Will make again with those tweaks.

  2. I’m not sure why some people commented that the instructions were unclear. They seemed perfectly clear to me. But I did have to bake it 20 minutes longer than stated. And YES, you definitely need to grease and flour the pan, even if it’s non-stick. I worked and worked to get the cake out of my nonstick pan in one piece. Luckily I was able to get it out without too much damage.

  3. The instructions are very unclear this is annoying

  4. Definitely not ready in 35 minutes. It’s still completely raw. I have made this before and it is delicious! Definitely one of my favorites!

  5. Totally the Bomb website has a Crazy Cake recipe w/o eggs, milk, or butter for either white or chocolate cake. One could try to double it for a bundt cake. I would grease and flour the bundt pan for easier removal.

  6. This recipe has some errors in it. You absolutely need to grease your pan. You also need to bake it notably longer than the recipe suggests.
    Very tasty nonetheless!

  7. Hi- I’m confused about the sugar measurement- 12/3? So 4 cups of sugar?

  8. I’ve read your bunkcake add and when I got to the recipe I saw five eggs I ask for cakes with no milk in the ingredient . You see my. Grandson Jamal is allergic to pets,milk and eggs. Please reply

  9. Hi Chantal, this looks amazing!! I love all things almond/almond extract/ cakes. Just one question: Ungreased bundt pan?
    Do you ever have trouble getting it out of that pan in one pretty piece?
    Thanks. I am dying to hear your reply!!