Buttered Saltine Crackers are the snack trend everyone is talking about right now. They are an easy 2-ingredient snack that you can make in seconds!
Buttered Saltine Crackers
I am not going to lie, until a few weeks ago, I had no idea Buttered Saltines were a thing.
I guess it could be that I never really had grandparents in my life to teach me this!
Apparently, this has been a thing for many years and the majority of people I have talked to know about this easy snack and ate them as a kid.
However, some were just as confused as I am but I have to say, I’ve tried it and it is DELICIOUS.
Well, whether you’ve tried it or not, Buttered Saltine Crackers have made a comeback as an easy and tasty snack you make it just seconds! Seriously, you need to try these!
Oh, and while you are at it, give our Christmas Crack a try (you can enjoy it anytime of the year).
How to Make Buttered Saltine Crackers
Ingredients:
- Saltine Crackers
- Butter – I like the sweet cream butter
How to Make Them:
Start by softening your butter just enough to smear them onto the cracker. If you don’t, you risk breaking the cracker.
Using a butter knife, smear a thin piece of butter onto the top the cracker.
Eat and enjoy!
Now, some people have even said you can flip the cracker upside down so the salt side hits your tongue and the other side is covered in butter. That is also delicious.
You can even put these on a cookie sheet and bake them for a few minutes to make them warm and then apply the butter so it’s a bit melty.
I have to say, I am sad that I just learned this tasty snack but I am so glad I did!
Buttered Saltine Crackers
How to Make the viral Buttered Saltine Crackers
Ingredients
- Saltine Crackers
- Butter - I like the sweet cream butter
Instructions
- Start by softening your butter just enough to smear them onto the cracker. If you don’t, you risk breaking the cracker.
- Using a butter knife, smear a thin piece of butter onto the top the cracker.
- Eat and enjoy!
Donna Morgan
Tuesday 11th of January 2022
Oh Lawd people!!!! Calm down!!! This was cute! Yes I grew up eating them too. I ran across this tonight after making them for my 3 year old granddaughter....she made a BIG deal out of it too! She's had me in stitches eating them like they are the best thing since toast!!!🤣
Ellen
Wednesday 5th of January 2022
This is not new. I did thas a kid in 70s. My.mom said she did it as a kid too. So it's been around a long time
Lisa Moorhead
Sunday 2nd of January 2022
My family has always eaten buttered crackers with chili butter the cracker and put a spoonful of chili on it …. My dad taught us that years ago!
Robert McCall
Wednesday 27th of October 2021
Really needed a recipe for this?? Please post how to make toast next.
Elizabeth
Thursday 2nd of December 2021
@Robert McCall, It's a "hot new trend" doncha know? 🤣
D. Minton
Wednesday 18th of August 2021
This "new" trend is anything but new! I'm in my 60s and had this OFTEN growing up, and still do on occasion. The old saying DOES hold true here, though: "Everything old is new again."