Buttered Saltine Crackers are the snack trend everyone is talking about right now. They are an easy 2-ingredient snack that you can make in seconds!
Buttered Saltine Crackers
I am not going to lie, until a few weeks ago, I had no idea Buttered Saltines were a thing.
I guess it could be that I never really had grandparents in my life to teach me this!
Apparently, this has been a thing for many years and the majority of people I have talked to know about this easy snack and ate them as a kid.
However, some were just as confused as I am but I have to say, I’ve tried it and it is DELICIOUS.
Well, whether you’ve tried it or not, Buttered Saltine Crackers have made a comeback as an easy and tasty snack you make it just seconds! Seriously, you need to try these!
Oh, and while you are at it, give our Christmas Crack a try (you can enjoy it anytime of the year).
How to Make Buttered Saltine Crackers
Ingredients:
- Saltine Crackers
- Butter – I like the sweet cream butter
How to Make Them:
Start by softening your butter just enough to smear them onto the cracker. If you don’t, you risk breaking the cracker.
Using a butter knife, smear a thin piece of butter onto the top the cracker.
Eat and enjoy!
Now, some people have even said you can flip the cracker upside down so the salt side hits your tongue and the other side is covered in butter. That is also delicious.
You can even put these on a cookie sheet and bake them for a few minutes to make them warm and then apply the butter so it’s a bit melty.
I have to say, I am sad that I just learned this tasty snack but I am so glad I did!
Buttered Saltine Crackers
How to Make the viral Buttered Saltine Crackers
Ingredients
- Saltine Crackers
- Butter - I like the sweet cream butter
Instructions
- Start by softening your butter just enough to smear them onto the cracker. If you don’t, you risk breaking the cracker.
- Using a butter knife, smear a thin piece of butter onto the top the cracker.
- Eat and enjoy!
datta729
Monday 19th of July 2021
This is the most ridiculous "recipe" ever. Youngins' obviously don't cook anymore if they need instructions on how to butter a cracker. Personally, I'd rather have a slice of cheddar on a cracker. Maybe the kids will rediscover cheese next....
Brandi
Friday 9th of July 2021
Wow... Ya'll ran straight to the comments just to say this has "been a thing". If you took a moment to ready, they already said, "I am not going to lie, until a few weeks ago, I had no idea Buttered Saltines were a thing. I guess it could be that I never really had grandparents in my life to teach me this!" So they are admitting it's not new but new to them. Just like fashion trends go away and come back, food trends can too. I ate these growing up, and I'm 36. We did so because we were freaking poor. I eat them still till' this day not because I'm poor, but because I love them. Thanks for reminding me I needed to eat some buttered crackers today. :)
Alpha FOOKIN 3
Friday 25th of June 2021
Puerto Ricans have been doing this for decades. It's not a"trend" you stupid c¿nt$. Fight me.
Kimberlie
Tuesday 22nd of June 2021
Add a dollop of jam and you will go Crazy
Alisha
Thursday 3rd of June 2021
I’ve got to say, these are a staple in Australian children’s lunchboxes. Except we sandwich them together and use saladas crackers (same thing but different name). Sometimes my Mum would do Vegemite & butter (I am 30). I’m not sure what you’ve been using them for this whole time? Ours are marketed as an alternative to bread, so adults do cheese, ham, tomato & butter as well.