Buttered Saltine Crackers are the snack trend everyone is talking about right now. They are an easy 2-ingredient snack that you can make in seconds!
Buttered Saltine Crackers
I am not going to lie, until a few weeks ago, I had no idea Buttered Saltines were a thing.
I guess it could be that I never really had grandparents in my life to teach me this!
Apparently, this has been a thing for many years and the majority of people I have talked to know about this easy snack and ate them as a kid.
However, some were just as confused as I am but I have to say, I’ve tried it and it is DELICIOUS.
Well, whether you’ve tried it or not, Buttered Saltine Crackers have made a comeback as an easy and tasty snack you make it just seconds! Seriously, you need to try these!
Oh, and while you are at it, give our Christmas Crack a try (you can enjoy it anytime of the year).
How to Make Buttered Saltine Crackers
Ingredients:
- Saltine Crackers
- Butter – I like the sweet cream butter
How to Make Them:
Start by softening your butter just enough to smear them onto the cracker. If you don’t, you risk breaking the cracker.
Using a butter knife, smear a thin piece of butter onto the top the cracker.
Eat and enjoy!
Now, some people have even said you can flip the cracker upside down so the salt side hits your tongue and the other side is covered in butter. That is also delicious.
You can even put these on a cookie sheet and bake them for a few minutes to make them warm and then apply the butter so it’s a bit melty.
I have to say, I am sad that I just learned this tasty snack but I am so glad I did!
Buttered Saltine Crackers
How to Make the viral Buttered Saltine Crackers
Ingredients
- Saltine Crackers
- Butter - I like the sweet cream butter
Instructions
- Start by softening your butter just enough to smear them onto the cracker. If you don’t, you risk breaking the cracker.
- Using a butter knife, smear a thin piece of butter onto the top the cracker.
- Eat and enjoy!
Manuel
Friday 26th of February 2021
Latinos have been eating this for like a century now. And crackers are not to be eaten alone. Research what is the beverage, also, what is the occasion or time we eat this. What does it mean to us, the bonding behind the "galletas con mantequilla"
Sho
Friday 26th of February 2021
This is not new. As a child I used to eat this, more than 35 years ago. 🙄. Please do better.
Joseph
Thursday 25th of February 2021
We used to eat this as kids 20+ years ago...lol
Mike Wallace
Thursday 25th of February 2021
No carbs, no calories, no MSG and gluten-free!
Cawen2
Thursday 25th of February 2021
OMG! This is so fun! I'm going to suggest this for the restaurant I manage. Except I'm just going to serve it as a block of butter with saltines on the side and call it "Buttered Saltines, Deconstructed." It will go on the happy hour $9 appetizers menu and I think it will be a big hit.