You Can Get A Harley Quinn Frappuccino at Starbucks, Here’s How

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Hey Puddin’ I see you, coming to find out what this crazy concoction is all about…

Courtesy of Warner Bros.

Well, I have a Starbucks secret menu drink you are going to DIE for. It’s called the Harley Quinn Frappuccino and because I like you, I am going to share it with you.

This drink is inspired by Harley Quinn just in time for the new movie Birds of Prey which is releasing in theaters 2/7/20.

Courtesy of Warner Bros.

Now, since this recipe is NOT on the regular Starbucks menu, you’ll need to take it with you to Starbucks. Ask your Barista nicely to make it and then you’ll end up with this delicious drink!

https://www.instagram.com/p/B7m0HnXHuFR/

How to Order A Harley Quinn Frappuccino at Starbucks

Note: This drink will require asking the Barista to crush the dried dragon fruit for you, trust me, it’s worth the wait.

Start by asking for a Strawberry Frappuccino and ask to add vanilla bean and hazelnut to it.

Add strawberry puree into the bottom of the cup.

Pour the Frappuccino in and top with whipped cream.

Ask to have half matcha powder on one side and the other side, dried dragon fruit.

Sip and enjoy!

Harley Quinn Frappuccino

Hey Puddin', Here's how to order the Harley Quinn Frappuccino at Starbucks.
4.70 from 10 votes
Print Pin Rate
Course: Starbucks Secret Menu
Cuisine: Drink
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Author: Brittanie

Ingredients

  • Strawberry Frappuccino
  • Vanilla Bean
  • Hazelnut
  • Strawberry Puree
  • Whipped Cream
  • Matcha Powder
  • Dried Dragon Fruit

Instructions

  • Start by asking for a Strawberry Frappuccino (in the size of your choosing).
  • Ask to add vanilla bean and hazelnut and blend.
  • Add strawberry puree into the bottom of the cup.
  • Pour Frappuccino on top.
  • Top with whipped cream.
  • Ask to add Matcha powder on half and crushed, dried dragon fruit on the other.
  • Sip and enjoy!
Tried this recipe?Mention @totallythebomb or tag #totallythebomb!

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11 Comments

  1. To everyone who is complaining about how hard this is to make,im also a barista at starbucks and its not that hard to make, yall are just overly lazy and petty. I enjoy making the complicated fancy drinks lol i like a little challenge. All I ask is you bring in the recipe and a smile:)
    Ps. Theres always the leftover freeze dried drangonfruit powder at the bottom of the container

  2. You took a job making drinks to order, if you can’t handle the job then quit. You will be easily replaced by someone who doesn’t have such a high and mighty attitude. I’m sure corporate would love for you to tell them you don’t like making anything that requires extra work.

    1. Like, the frappucino itself is super easy, but it’s ridiculous for me to hunt down and crush dragon fruit pieces and try to carefully sprinkle matcha powder (which flies EVERYWHERE if you so much as look at it) on top of perfectly done whipped cream when I also have ten other drinks to make. I’ll make whatever you want, but I’m also allowed to complain once you leave. Plus, that combo sounds terrible and gross.

    2. try working at starbucks once and i can guarantee you’ll get “high and mighty” over these kind of secret menu drinks. they ask you to do things that are against the rules, and now you’ve got some kids that is upset because you told him you can’t put a cakepop in the blender. secret menu customers expect us to know every single recipe on their stupid website and get mad when we’ve got no idea what they’re talking about because we’re not trained to make them. and they never even tip lol

      if you’ve got 12$ to spare on an overpriced drink just for some instagram likes, at least have the decency to tip the barista that’s gonna have to pull their hair outta their head making your drink. or order one of the other 50 drinks we’ve got on the menu. ??‍♀️

  3. Stop doing this to us. Stop making this job harder and more complicated with your made up “secret menu” crap.

  4. Yeah. No. Since we do not have a spare portable mortar and pestle available behind the bar for crushing freeze-dried fruit into powdered topping, we won’t be doing that. You will be charged extra for the matcha, vanilla bean and the dragon fruit. Here’s your stupid eight dollar drink.

  5. STOP IT. PLEASE STOP MAKING THESE STUPID “SECRET MENU DRINKS” AND MAKING OUR LIVES HARDER.

  6. you gonna piss ppl off when they’re told baristas wont crush the drangon fruit. go to Dunkin