Skip to Content

Pesto Shrimp Pasta

This Pesto Shrimp Pasta combines fresh shrimp, pesto sauce and vegetables to create the perfect recipe to satisfy that seafood craving without having to pay for overpriced seafood meals at your local fish house.

While you’re here, if you’re looking for more seafood recipes check out: 25 Instant Pot Seafood Recipes, Easy Oyster Mushroom Soup, and here’s why you’re the reason your salmon sucks.

You guys – I have to admit, my husband is the BOMB . com when it comes to cooking.

He came up with this recipe on his own one night and was like, hey, try this. And I was in heaven with every bite.

I love seafood but it can get expensive especially at the local Red Lobster – love that place but it isn’t always in the budget.

So, we make our own delicious seafood dish at home and it does not disappoint!

Pesto Shrimp Pasta

Ingredients needed to make this:

  • Pesto Sauce Packet (with olive oil)
  • Whole Grain Linguine Noodles
  • Shrimp (pre-cooked or uncooked)
  • Tomatoes, Diced
  • Garlic, Minced
  • Green Peas
  • Olive Oil
  • Grated Romano Cheese
  • Parsly, Chopped
  • Butter
  • Salt and Pepper

How to Make it:

Start by preparing your sauce in a small saucepan according to directions.

Next, cook your noodles until al dente (follow package instructions).

Now, it’s time to heat up your skillet or saucepan and drizzle in some olive oil. Add your shrimp and add in some freshly cracked salt and pepper.

Once your shrimp is just about heated add in your garlic, tomatoes, peas and butter.

Next, toss the noodles with the pesto sauce, shrimp, vegetables, and parsley.

Top off with additional vegetables (if desired) and Romano cheese and serve!

Enjoy!

Pesto Shrimp Pasta

Pesto Shrimp Pasta

Yield: 1
Prep Time: 5 minutes
Cook Time: 15 minutes
Additional Time: 5 minutes
Total Time: 25 minutes

This Pesto Shrimp Pasta combines fresh shrimp, pesto sauce and vegetables to create the perfect recipe to satisfy that seafood craving without having to pay for overpriced seafood meals at your local fish house.

Ingredients

  • 2 Pesto Sauce Packets (with olive oil)
  • 1/2 Box Whole Grain Linguine Noodles
  • 1/2 lb. Shrimp (pre-cooked or uncooked)
  • 1/2 Tomato, Diced
  • 1 Tablespoon Garlic, Minced
  • 1/4 Cup Green Peas
  • Olive Oil (drizzle)
  • Grated Romano Cheese (as garnish)
  • 1 Teaspoon Parsley, Chopped
  • 1 Tablespoon Butter
  • Salt and Pepper (to taste)

Instructions

  1. Start by preparing your sauce in a small saucepan according to directions.
  2. Next, cook your noodles until al dente (follow package instructions).
  3. Now, it’s time to heat up your skillet or saucepan and drizzle in some olive oil. Add your shrimp and add in some freshly cracked salt and pepper.
  4. Once your shrimp is just about heated add in your garlic, tomatoes, peas and butter.
  5. Next, toss the noodles with the pesto sauce, shrimp, vegetables, and parsley.
  6. Top off with additional vegetables (if desired) and Romano cheese and serve!
  7. Enjoy!
Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 860Total Fat: 52gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 34gCholesterol: 284mgSodium: 1805mgCarbohydrates: 53gFiber: 5gSugar: 3gProtein: 47g

Previous
Parents Caught Spider Crawling On Their Baby on Camera, Now I Have Nightmares
Next
Peanut Free 'Beyond Meat' Caused Peanut Allergy Reaction, Here's What You Need to Know
Skip to Recipe