Taco Bell Just Shared Their Cinnabon Delights Candied Yams Recipe So You Can Make It For Dessert
Made to be enjoyed after Thanksgiving dinner, it looks like slices of turkey won’t be the only meal that will have you stuffed.
A perfect addition to any Friendsgiving dinner or for dessert after turkey on Thanksgiving day, Taco Bell shares their recipe on what to bake for friends and family gathered around the table.
Introducing Cinnabon Delights Candied Yams!
Keeping in tradition, chefs over at Taco Bell have masterminded another delicious dish that is made to be scooped and served after stuffing our faces with comfort food.
Bringing friends and family together to the table after smelling this dish in the oven, it will come as no surprise if people begin asking for seconds and to start, this recipe begins by preheating the oven to 400 degrees on the nose.
Grab two large sweet potatoes, wash, poke, and then wrap in tinfoil.
Bake for one hour.
Combine 3/4 cup of brown sugar, 1/4 tsp of cinnamon, 1/2 tsp of pumpkin spice, 1/2 tsp of salt, 1/8 tsp cayenne, 3/4 cup of melted butter, 1/2 cup of heavy cream, and mix.
Cut your sweet potatoes in half and scoop out the insides into the same mixing bowl.
Mash the sweet potato mixture until smooth and or creamy.
Transfer the sweet potato mixture into a pan.
Grab 12 Cinnabon Delights, cut in half, and place on top.
Add a generous amount of mini marshmallows and bake for 10-15 minutes.
Your dish should look golden like the sun, and you can check out the full recipe, here.
Devour with friends and family.
