Pink Chocolate Exists and It’s What Sweet Dreams Are Made Of
Mmmm chocolate, I love it… my favorite is dark chocolate.
Milk chocolate is good too, but I’ve never been a fan of white chocolate.
Now I just learned that there is pink chocolate…
Yes, you read that right, pink chocolate and it’s called “Ruby Chocolate”.
The Ruby cocoa bean isn’t a new discovery and it has existed in Brazil, the Ivory Coast, and Ecuador… however, Swiss chocolatiers have made some magic with it.
The Swiss chocolatiers from Barry Callebaut took the Ruby cocoa bean and developed a technique to create a new type of chocolate and it’s pink!
Ruby chocolate is made from the Ruby cocoa bean; through a unique processing, Barry Callebaut unlocks the flavor and color tone naturally present in the Ruby bean. No berries or berry flavor is added. No color is added
Barry Callebaut
According to the press release from Barry Callebaut, it’s been over 80 years since white chocolate was released, and now we get pink!
Ruby chocolate is an intense sensorial delight. A tension between berry-fruitiness and luscious smoothness
Barry Callebaut
It’s been a few years since they developed the Ruby chocolate, and I am just learning about it today!
Have you ever seen it in stores?
