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Dairy-Free Spinach Dip

Football season is upon us and that means we need quick, easy, and inexpensive appetizers to serve up to our hungry guests. What you may not think about is the fact that many people have allergies and while we can’t keep all of them away, (that would basically mean serving water and salad) we can certain hit some of the most common ones like peanuts and dairy. So today I partnered with Silk to take the #MeatlessMonday challenge and bring you this Dairy-Free Spinach Dip. Yep, it’s meat free too!

dairy-free spinach dip

With traditional recipes for Spinach dip they normally call for cream cheese or sour cream both which contain dairy. A lot of people also have the wrong impression that mayonnaise contains dairy products but in general it does not. So by substituting the cream cheese or sour cream with Silk Dairy-Free Yogurt, you are eliminating the potential risk of a dairy reaction to your guests. Don’t worry about the taste because you cannot even tell it’s yogurt!

What You will need to Make Dairy-Free Spinach Dip:

  • 2 Containers of Silk Dairy-Free Yogurt (I used the vanilla flavor)
  • Knorr Vegetable Recipe Mix
  • Chopped Spinach (I used the frozen kind)
  • 1 Cup Mayonnaise
  • Water Chestnuts

dairy-free spinach dip ingredients

How to Make Dairy-Free Spinach Dip:

  1. Cook the spinach according to the directions on the package. Then drain and allow to cool.
  2. Combine all of the ingredients into a large bowl. Mix well.dairy-free spinach dip inprocess1
  3. Refrigerate mixture for at least 2 hours or until cooled and firm.
  4. Serve and Enjoy! This is best paired with chips, bread, or pretzels.

More About Silk:

silk dairy-free yogurt

Plant based diets are better for you and the environment which is exactly what Silk is all about. Silk’s plant-based beverages and yogurt alternatives are extremely versatile in the kitchen and can be used to create delicious meat- and dairy-free versions of your go-to tailgating recipes like what I made and shared with you today.

About Silk Dairy-Free Yogurt Alternative:

  • 6 grams of plant-powered protein
  • Delicious taste and creamy texture
  • Free of cholesterol, dairy, lactose, gluten, carrageenan or casein
  • No artificial colors, flavors or funny business
  • Excellent source of Calcium and Vitamin D
  • Vegetarian
  • Low in saturated fat
  • Enrolled in the Non-GMO Project’s product verification program
  • No high-fructose corn syrup

Looking for more ways to incorporate more plant based products in your life? Make sure you visit the Silk website for product details, recipes, money saving coupons and more! You can also use their product locator to find a store near you that sells Silk products.

dairy-free spinach dip featured

This conversation is sponsored by Silk. The opinions and text are all mine.

Debby

Tuesday 29th of December 2020

Mayo contains eggs, therefore this is not ok to serve to lactose free people. It's not truly dairy free.

Jessica

Tuesday 30th of March 2021

@Debby, Eggs are not a dairy product - I have a friend who is severely allergic to milk and can eat eggs and egg product.

bonnie smith

Thursday 16th of April 2020

what size containers and how much spinach

Elissa

Monday 18th of November 2019

I'm afraid the vanilla flavor will be gross? Can you sub anything else?

Katie

Thursday 30th of August 2018

Can this be made without the chestnuts? Or are they important for flavor?

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Friday 20th of July 2018

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