Death By Chocolate Cookies

If, when the day comes, I get to choose how I’m going to die it’s gonna be death by chocolate. I can even imagine it: I’d be visiting a chocolate manufacturing plant somewhere and the tour would take us through the huge vats of chocolate room. We’d be moving along a walkway above one of those giant vats of swirling chocolate (imagine Willy Wonka’s factory here) when suddenly, I’d ‘somehow’ fall in. “Don’t worry ma’am, help is on the way!” And as I’m swimming my way through this river of chocolate bliss, I’d look ’em straight in the eye, gulp down my first mouthful and say, “Don’t worry, I’ve got this.” Death by chocolate…what a way to go!

What You Need To Make Death By Chocolate Cookies:

• 1 3/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoons baking soda
• 1 1/2 sticks unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup sugar
• 2 eggs, room temperature
• 2 teaspoons vanilla extract
• 1 teaspoon molasses, optional
• 1 1/2 cups milk chocolate chip

How To Make Death By Chocolate Cookies:

Preheat oven to 325F.

Place flour, cocoa powder, and baking soda in a bowl, stir to combine and set aside.

Whip the butter and sugars until light and airy. Slowly incorporate the eggs (one at a time), vanilla, and optional teaspoon of molasses.

Mix the dry ingredients into the wet batter slowly, and then stir in your desired amount of chocolate chips.

Portion out 1-2 tablespoon scoops of batter onto a prepared cookie sheet and bake for 12-15 minutes.

After removing from oven, allow the cookies to sit for one minute before placing them to finish cooling on a baking sheet.

Enjoy!

Death By Chocolate Cookies

The only thing deadly about these cookies is how death-defyingly delicious they are. Enjoy!

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Ingredients

• 1 3/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoons baking soda
• 1 1/2 sticks unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup sugar
• 2 eggs, room temperature
• 2 teaspoons vanilla extract
• 1 teaspoon molasses, optional
• 1 1/2 cups milk chocolate chip

Instructions

1. Preheat oven to 325F.
2. Place flour, cocoa powder, and baking soda in a bowl, stir to combine and set aside.
3. Whip the butter and sugars until light and airy. Slowly incorporate the eggs (one at a time), vanilla, and optional teaspoon of molasses.
4. Mix the dry ingredients into the wet batter slowly, and then stir in your desired amount of chocolate chips.
5. Portion out 1-2 tablespoon scoops of batter onto a prepared cookie sheet and bake for 12-15 minutes.
6. After removing from oven, allow the cookies to sit for one minute before placing them to finish cooling on a baking sheet.