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How To Make Halloween Harvest Hash Chex Mix

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My favorite thing to splurge on during the holidays — including the Halloween season — is Chex Mix.

You can’t beat the Chex Mix sweet, salty, savory, crunch when it comes to breaking that summer diet.

Seriously. I could eat Chex Mix by the handful.

One of my favorite things to do, once the leaves start changing colors and the weather gives us a reprieve from those scorching summer temps, is to make a Halloween Harvest Hash Chex Mix.

It’s so stinkin’ easy, and you can customize it with the flavors and textures that you love.

Don’t like some of the ingredients? Leave them out, or substitute them for something you like.

This Halloween Harvest Hash Chex Mix totally makes the PERFECT treat to give teachers, co-workers, friends, and family during the spooky holiday season.

Don’t be freaked out by the number of ingredients. It’s super easy to make.

How To Make Halloween Harvest Hash Chex Mix

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Author: Totally The Bomb

Ingredients

  • 3 Cups Rice Chex
  • 3 Cups Rice Chex
  • 2 Cups Wheat Chex
  • 2 Cups Wheat Chex
  • 3 Cups Corn Chex
  • 3 Cups Corn Chex
  • ½ Cup Bugels
  • ½ Cup Bugels
  • ½ Cup Bagel Chips
  • ½ Cup Bagel Chips
  • ½ Cup Pretzels
  • ½ Cup Pretzels
  • ½ Cup Cheez-Its
  • ½ Cup Cheez-Its
  • ¼ Cup Peanuts or Cashews
  • ¼ Cup Peanuts or Cashews
  • 6 Tablespoons Butter
  • 6 Tablespoons Butter
  • ½ Cup Packed Brown Sugar
  • ½ Cup Packed Brown Sugar
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Vanilla Extract
  • 2 Tablespoons Worcestershire Sauce
  • 2 Tablespoons Worcestershire Sauce
  • 1 teaspoons Seasoning Salt
  • 1 teaspoons Seasoning Salt
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Onion Powder
  • ½ teaspoon Onion Powder
  • Halloween Candy***
  • Halloween Candy***

Instructions

  • Melt the butter in the microwave.
  • In a large mixing bowl, add the melted butter, all the cereal, the Bugels, the bagel chips, the pretzels, the Cheez-Its, the nuts, the brown sugar, the vanilla extract, the Worcestershire sauce, season salt, garlic powder, and onion powder until well coated.
  • Spread mixture out on a cookie sheet.
  • Bake in 250ºF oven for 45 minutes — stirring at each 10-minute interval.
  • Take mixture out, and let it cool.
  • Add in your favorite Halloween candies***.

Notes

***Halloween Candy Ideas:
Candy Corn
Candy Corn Pumpkins
Reese's Pieces
M&M Candies
Chocolate Covered Pretzels
Teddy Grahams
White Cheddar Popcorn
OR Whatever Candies You Love
Tried this recipe?Mention @totallythebomb or tag #totallythebomb!

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