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Mango Salsa

The first time someone tried to offer me mango salsa, I turned it down flat. I like my salsa spicy and red, thank you very much. Then it happened again. And again. It was that third time that I finally gave in and tried it. Whoa, buddy! I don’t know what made me hold off in the first place, but sweet mango and spicy jalapeño are built for each other. Seriously, the fresh sweetness of in-season fresh mango pared with that delicious bite of jalapeño is like tasting summer on a chip. Or on a fish taco. Seriously, you have to try this stuff on a fish taco…you’ll thank me later. Enjoy!

mango salsa

What You Need To Make Mango Salsa:

  • 2 mangos, diced
  • 1/2 cup red onion, diced
  • 1/4 cup cilantro, finely chopped
  • 2 jalapeños, chopped
  • 1/3 cup lime juice
  • salt and pepper to taste

mango salsa

How To Make Mango Salsa:

In a medium sized glass, combine all ingredients and stir thoroughly.

Let sit for at least 20 minutes, or for a more robust flavor cover and refrigerate overnight.

Enjoy!

Pro Tip: For a fun variation you can mix other fruits into the mix. Try adding peaches or pineapple or both for a delicious taste that is surprisingly fresh. Enjoy!

mango salsa

mango salsa

Mango Salsa

Yield: 8 servings
Prep Time: 10 minutes
Total Time: 10 minutes

Sweet mango and spicy jalapeño are built for each other. Seriously, the fresh sweetness of in-season fresh mango pared with that delicious bite of jalapeño is like tasting summer on a chip. Or on a fish taco. Seriously, you have to try this stuff on a fish taco...you'll thank me later. Enjoy!

Ingredients

  • 2 mangos, diced
  • 1/2 cup red onion, diced
  • 1/4 cup cilantro, finely chopped
  • 2 jalapeños, chopped
  • 1/3 cup lime juice
  • salt and pepper to taste

Instructions

  1. In a medium sized glass, combine all ingredients and stir thoroughly.
  2. Let sit for at least 20 minutes, or for a more robust flavor cover and refrigerate overnight.
  3. Enjoy!

Notes

For a fun variation you can mix other fruits into the mix. Try adding peaches or pineapple or both for a delicious taste that is surprisingly fresh. Enjoy!

 

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