You Can Get A Mermaid Frappuccino at Starbucks and I’m Swimming With Joy

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You guys! If you know anything about us, you know we LOVE Starbucks Secret Menu drinks and even love creating them.

While this Mermaid Frappuccino at Starbucks isn’t exactly new, it is a recreation that you can go out and order right now!!!

The original Mermaid Frappuccino was released back in 2017 but it contained a few different ingredients.

So, we put a spin on the drink and made our own that can be ordered any day of the year (just as long as they keep the ingredients around).

You can watch us make this drink below.

@totallythebomb

Mermaids are Magical, and so is this drink! ??‍♀️ recipe by thejoyfulrbf #starbucksrecipe #starbuckssecretmenu #starbucks

♬ original sound – totallythebomb

How to Order A Mermaid Frappuccino at Starbucks

Ask for a grande vanilla bean Frappuccino which comes with 3 scoops of vanilla bean.

Add 1 scoop Dragonfruit and 1 pump raspberry syrup.

While it is blending, ask for a pump of white mocha in the cup and ask them to swirl it around the sides.

Ask for half a scoop of matcha powder around the sides of the cup.

Pour the Frappuccino into the cup.

Top off with whipped cream and matcha powder on top.

Mermaid Frappuccino at Starbucks

How to order the Mermaid Frappuccino at Starbucks
4.34 from 3 votes
Print Pin Rate
Course: Starbucks Secret Menu
Cuisine: Drink
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Author: Brittanie

Ingredients

  • Vanilla Bean Frappuccino
  • Dragonfruit
  • Raspberry Syrup
  • White Mocha
  • Matcha Powder
  • Whipped Cream
  • Ice

Instructions

  • Ask for a grande vanilla bean Frappuccino which comes with 3 scoops of vanilla bean.
  • Add 1 scoop Dragonfruit and 1 pump raspberry syrup.
  • While it is blending, ask for a pump of white mocha in the cup and ask them to swirl it around the sides.
  • Ask for half a scoop of matcha powder around the sides of the cup.
  • Pour the Frappuccino into the cup.
  • Top off with whipped cream and matcha powder on top.
  • Serve and enjoy!
Tried this recipe?Mention @totallythebomb or tag #totallythebomb!

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