We just don’t eat cereal like we used to as kids. I remember going to the store with my mom and picking out a new kind each week (usually the one with the toys), and having the excitement of trying new flavors.
Of course, we each had our personal favorites (mine was Count Chocula), but it’s safe to say, most of us have tried them all! And one of my top favorites (and my brother’s number one pick), was Apple Jacks!
So it was only fitting to bring this tasty breakfast cereal to our Starbucks Secret Menu! And I am thrilled with the way this turned out!
Sure, it would be awesome if this drink was green and orange, but to get the taste spot on, it turned out white, with the green and orange on top!
But I am telling you, this recipe is pretty close to being spot on! Be sure to grab our recipe below to try one of these amazing drinks! But don’t just ask a barista for an “Apple Jacks Frappuccino”!
Why? Because this is no on the Starbucks menu. We created this drink using Starbucks ingredients, so you’ll have to use the actual recipe below to get it made correctly!
How To Order An Apple Jacks Frappuccino
Start by ordering a Grande Cream Based Cinnamon Dolce Frappuccino.
Then, ask for apple juice to the second line of the cup.
Then, ask for one pump of hazelnut.
And finally, ask for cinnamon dolce topping and a little matcha powder to be sprinkled on top.
And that is all! Just like that, you will have your very own Apple Jacks Frappuccino! And if breakfast is your thing, be sure to check out our Cocoa Puffs Frappuccino and our Honey Nut Cheerios Frappuccino as well!
And if you are still unsure of how to order this drink, check out our TikTok video below for the easiest way to order it!
- Grande Cream Based Cinnamon Dolce Frappuccino
- Apple Juice
- Hazelnut Syrup
- Cinnamon Dolce Topping
- Match Powder
- Start by ordering a Grande Cream Based Cinnamon Dolce Frappuccino.
- Ask for apple juice to the second line of the cup.
- Ask for one pump of hazelnut syrup.
- Top off the drink with cinnamon dolce topping and matcha powder.