Starbucks Just Released Three New Remixed Drinks and I’m Drooling Just Thinking of Them

This post may contain affiliate links. For more information, please read our disclosure policy here

While Pumpkin Spice Latte season may be just weeks away, the weather and now Starbucks, are here to remind us that summer is still here.

Putting aside the dreadful heat of the summer, Starbucks has just created three new drinks to not only help us cool down midday but to also help us soak in every last bit of summer.

What the coffee chain calls the “Summer Remix Menu”, this new menu features exactly what you might think, fan-favorite beverages with a remix twist.

So if you’ve ever ordered the Chocolate Cream Cold Brew, the Iced Chai Tea Latte or the Iced Black Tea Lemonade in the drive-thru, prepare for these three drinks to now carry their own remastered twist.

Courtesy of Starbucks

To start, the Chocolate Cream Cold Brew or should I say, the Chocolate Cream Caramel Cold Brew now adds caramel sauce in a caramel lined cup, you know, for extra caramel.

And now I wonder, how come I didn’t think of that?

Courtesy of Starbucks

Moving on Starbuck’s next remix, what do you get when you combine Chai Tea and Matcha, the Iced Chai Tea Latte with Matcha Cream Cold Foam of course.

Topped with a Matcha Cream Cold Foam, this twisted iced Chai Tea Latte tastes exactly how it should be except with a green colored and matcha flavored cold foam.

Courtesy of Starbucks

Finally, the Iced Black Tea Lemonade is precisely what you should be drinking on a hot summer’s day considering the Black Tea Lemonade now comes chilled.

That’s right, what’s dubbed the Blended Iced Black Tea Lemonade, this cold drink is blended until frozen.

Courtesy of Starbucks

Available to order now with the app for a limited-time, if you’re ever missing summer in the middle fall, Starbucks reminds coffee lovers that you can always customize any of their drinks to make it a remix.

Courtesy of Starbucks

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *