White Chocolate Sugar Cookie Bites Are The Perfect Tiny Dessert
White chocolate anything always has me immediately excited, and white chocolate sugar cookie bites are completely delicious in every way.
They’re such an easy to make bite-sized snack. I always make these when I have a pile of kids at my house.
Oh, and they travel well, too. I love when you can put a snack into an air tight container and take it on a road trip. That makes things way easier!
Make: Sugar Cookie Iced Coffee
The kids can help when you make these, too.
What You Need To Make White Chocolate Sugar Cookie Bites
- 4 tbsp butter, softened 1⁄2 cup sugar
- 1⁄2 teaspoon vanilla
- 2 teaspoons milk
- 3/4 cup flour
- 12 oz white chocolate chips
- Sprinkles
How To Make White Chocolate Sugar Cookie Bites
- Cream butter and sugar together.
- Add vanilla, milk, and flour. Mix until combined.
- Place dough in between two pieces of wax paper. With a rolling pin, roll dough to 1/4 inch thick.
- Peel top piece of wax paper off. Refrigerate for 30 minutes.
- Using a 1-inch round cookie cutter, cut 48 circles out of dough.
- Refrigerate for 15 minutes.
- Prepare mini cupcake pan with mini cupcake liners.
- Melt white chocolate chips.
- Coat the bottom of each mini cupcake liner with white chocolate.
- Shake pan to level it out.
- Place 2 circles of dough in each liner.
- Using remaining melted white chocolate chips, cover each sugar cookie circle. Shake pan again to level it out.
- Top each off with sprinkles of your choice.
- Refrigerate until bark is hardened.
You could make these sugar cookie bites in any color with ANY sprinkles!
Ingredients
- 4 tbsp butter softened 1/2 cup sugar
- ½ teaspoon vanilla
- 2 teaspoons milk
- ¾ cup flour
- 12 oz white chocolate chips Sprinkles
Instructions
- Cream butter and sugar together.
- Add vanilla, milk, and flour. Mix until combined.
- Place dough in between two pieces of wax paper. With a rolling pin, roll dough to 1/4 inch thick.
- Peel top piece of wax paper off. Refrigerate for 30 minutes.
- Using a 1-inch round cookie cutter, cut 48 circles out of dough.
- Refrigerate for 15 minutes.
- Prepare mini cupcake pan with mini cupcake liners.
- Melt white chocolate chips.
- Coat the bottom of each mini cupcake liner with white chocolate. Shake pan to level it out. Place 2 circles of dough in each liner.
- Using remaining melted white chocolate chips, cover each sugar cookie circle. Shake pan again to lever it out.
- Top each off with sprinkles of your choice.
- Refrigerate until bark is hardened.
Nutrition
YES! These are so completely fun to make, too. They don’t take very long, and you can keep them in your fridge for a week or so and these sugar cookie bites won’t go bad.
These White Chocolate Sugar Cookie bites are SO GOOD!