I just love my Instant Pot and I love it even more now that I use it to eat healthier! Today’s creation: Instant Pot Turkey Meatloaf. It’s so good, you’ll even impress your mother-in-law (and we all know that isn’t easy to do).

Plus, it’s a healthier alternative to traditional meatloaf. In fact, it’s only 20 Weight Watchers points total for the entire recipe, making it just 10 points per person!

In case you didn’t know, the Instant Pot isn’t as scary as it seems. I waited 2 weeks to use mine. It literally was delivered from Amazon and then left by my front door until I decided to dive into it. It’s actually quite easy to use so if you are holding back waiting for it to cook something itself, don’t. Unbox it, take a deep breath and let’s get to cooking.

I’ll wait…

See, it wasn’t that hard! Now here is how to recreate this tasty concoction…

What You’ll Need to Make Instant Pot Turkey Meatloaf:

Instant Pot
8 oz. Ground Turkey Meat
2 Tablespoons Ketchup
1/4 Cup Onion, Chopped
1/4 Cup Bread Crumbs
1/2 Cup Red Potatoes, Cubed
Fresh Cauliflower
1 Tablespoon Garlic, Minced
2 Tablespoon Butter
1 Egg
Salt and Pepper (to taste)
2 Teaspoons Worcestershire Sauce
1 Teaspoon Thyme
1 Teaspoon Parsley
1 Cup Water
Aluminum Foil

How to Make Instant Pot Turkey Meatloaf:

Start by placing your Instant Pot rack and your water into your Instant Pot.
Chop up your garlic and onion and place into a bowl along with your bread crumbs, egg, and spices.
Mix in your turkey meat into the bowl with the ingredients from step 2.
Cut off a piece of aluminum foil and place onto your counter.
Take your turkey meat and place into a large oval on top of the aluminum foil. Then fold up the edges.
Now smear the ketchup on top of your meatloaf covering just the top.
Place the turkey meatloaf inside the Instant Pot and turn on.
Press “Pressure Cook” and cook for 30 minutes.
While the meatloaf is cooking, prepare your cauliflower and potatoes. First, wash and cut them. Then, place onto a piece of aluminum foil and add your butter and some additional seasoning.
Once your Instant Pot beeps, click cancel and then do a Quick Release.
Now add your potatoes and cauliflower on top of the meat loaf. Close the lid and click “Pressure Cook” for 5 minutes.
Once done, remove all food from the Instant Pot.
You can now cut up your meatloaf and serve up your dinner!

I surely hope you enjoy you this recipe as much as we have!

Looking for more Instant Pot Recipes? Check out more below!

Lean Instant Pot Spaghetti

25 low-carb instant pot recipes